Blueberry Tomato Caprese
  • 1 pint blueberries
  • 2 pints cherry tomatoes
  • fresh basil
  • balsamic vinegar
  • olive oil
  • salt and pepper
  • firm buffalo mozzarella cheese
  1. Wash blueberries and cherry tomatoes and drain well in a colander. Half cherry tomatoes and toss in a serving bowl with blueberries, set aside.
  2. Slice mozzarella cheese into ¼ or ½" slices and then cut into small stars with a cookie cutter.
  3. Top the tomatoes and blueberries with the star cheese.
  4. Tear fresh basil over-top and drizzle with olive oil and balsamic.
  5. Season with salt and pepper and serve immediately.
Recipe by Freutcake at