Mojito Pulled Pork
Cook time: 
Total time: 
  • 1 (3-4 pound) boneless pork shoulder roast
  • 2 teaspoons salt
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 2 teaspoons pepper
  • 1 medium red onion, sliced
  • 1 bunch fresh cilantro
  • 1-7 oz can chopped green chilies
  • 4 garlic cloves, minced
  • 2 cans 7UP
  • juice of 3 limes
  • Hawaiian rolls
  • fresh mint for serving
  1. Place roast in slow cooker.
  2. Combine the salt, oregano, cumin, paprika and pepper; rub over pork.
  3. Add the whole cilantro leaves, onions, chilies and garlic to the slow cooker. Pour 7UP and lime juice over roast. Cover and cook on high for 7 hours or until meat is tender.
  4. Remove roast; cool slightly. Skim fat from cooking juices; set aside 3 cups juices. Discard remaining juices. Shred pork with two forks and return to slow cooker. Stir in minced cilantro and reserved cooking juices; heat through. Spoon ½ cup meat onto each bun. Serve with
Recipe by Freutcake at