Spiced Pear and Cranberry Sauce
Recipe type: Condiment
Cuisine: Thanksgiving
Prep time: 
Cook time: 
Total time: 
Serves: 1 pint
Spiced Pear and Cranberry Sauce is an easy variation on classic homemade cranberry sauce with chunks of sweet pear and plenty of cinnamon. 
  • 1 (12 oz) bags of fresh cranberries
  • 1 cup diced pear, peeled
  • ¾ cup brown sugar
  • 2 wide strips orange peel
  • 1½ cups water
  • pinch of salt
  • 2 cinnamon stick
  • 1 tsp vanilla extract
  1. Wash and drain cranberries.
  2. In a medium saucepan, combine all ingredients.
  3. Bring to a boil over medium-high. Reduce to a simmer and cook until thickened, 20 to 25 minutes. Remove from heat and cool. Remove orange peels and cinnamon sticks.
  4. Refrigerate in a large mason jar until well chilled and ready to serve.
Recipe by Freutcake at http://www.freutcake.com/in-the-kitchen/dinner/side-dishes/spiced-pear-cranberry-sauce/