Brunch at the Pig
2011 August 2
While on our recent New York trip…we stopped by The Spotted Pig for a late brunch after our red-eye flight. Brunch is always my favorite meal because you can get a bit of everything, sweet, savory, salty you name it. I tried one of the daily specials, Poached eggs with Smoked Trout and Hollandaise while Jason ordered a Roquefort Burger. The trout was salty and smoky which balanced the creamy rich egg and sauce quite nicely!
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Looks yum