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Candied Orange Muffins

2011 February 4
by Leah Bergman

What do you do when a neighbor brings you a bag of beautiful blood oranges from her tree? Make orange muffins of course! These muffins are moist, dense and great with tea.

orange2 Candied Orange Muffins

orange1 Candied Orange Muffins

orange3 Candied Orange Muffins

Edwards Mansion Orange Muffins (

* This recipe makes a HUGE batch of muffins…3 dozen to be exact!

4 cups flour

2 cups sugar

1 1/2 Tbs baking powder

1 1/3 cups butter at room temp

3/4 cup shortening

1/2 cup milk

5 large eggs

1 1/4 cups orange juice

Mix together all the dry ingredients.

Add the butter, shortening, milk, eggs and orange juice. Mix thoroughly. Spoon batter into greased muffin pans until 2/3 full. Top each muffin with an orange section. Bake in a preheated 375 degree F. oven for 20 to 25 minutes. * Top with a candied blood orange slice, this step is not in the original recipe but I think its a nice touch!

Candied Blood Orange Slices

2 blood oranges
1 3/4 cup water
1 3/4 cup sugar

Thinly slice the blood orange. Bring water and sugar to a simmer in a saucepan, stirring until the sugar is dissolved. Add blood orange slices and simmer on low. Turn orange slices after 30 minutes. Simmer for a total of 45-60 minutes, or until the peels become translucent. Remove slices carefully from hot liquid with a slotted spoon and cool on a wire rack.

pixel Candied Orange Muffins
 Candied Orange Muffins

Leah Bergman

Editor at Freutcake
Designer, blogger, cocktail shaker. Classic with a bit of sparkle. Founder & Editor of Freutcake.
 Candied Orange Muffins

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  1. February 4, 2011

    Hm. I don’t usually like orange, but Waseem has a blood orange tree and these look beautiful! I might have to try it.

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