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{Cocktail Friday} Thyme Paloma

2013 January 18

It has been entirely too long since I’ve shared a Friday cocktail recipe with all of you. Without further adieu, please feast your eyes on the bright and beautiful Thyme Paloma cocktail by 10th Kitchen. She’s a beauty I tell you, and with our weekend forecast claiming lovely 73 and sunny days, I plan to enjoy one or two of these cocktails myself! Have a very happy Friday and a fabulous weekend.


Thyme Paloma Cocktail- photo/recipe via 10th Kitchen
Makes 1

4-6 sprigs fresh thyme
1 teaspoon sugar, superfine if possible
1 shot anejo tequila or mezcal
1 shot fresh-squeezed grapefruit juice
Juice of 1/2 a lime
Club soda

1. Muddle thyme and sugar in a cocktail shaker.
2. Pour in tequila and juices and stir until sugar is dissolved.
3. Strain into one ice-filled 6-ounce glass, then top off with club soda.

If you have a cocktail you would like to see featured on Freutcake please email me! I would love to try it.- Leah

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Leah Bergman

Editor at Freutcake
Designer, blogger, cocktail shaker. Classic with a bit of sparkle. Founder & Editor of Freutcake.

Latest posts by Leah Bergman (see all)

5 Responses Post a comment
  1. January 18, 2013

    So pretty! We have snow here today, the intense colours of the grapefruit are just what I’d have loved to see – lovely!

  2. January 18, 2013

    Looks so delicious! I love grapefruit drinks. Happy weekend xo

  3. January 18, 2013

    I am going to try this. I have noticed that herbs in cocktails is very popular now. I was recently at the Ritz bar in Toronto where the have a live herb garden built into the bar where they pick fresh herbs for each drink.

    • freutcake permalink*
      January 23, 2013

      I have noticed that as well! It’s so easy to make herb simple syrup to dress up cocktails, I think it’s a great trend! 🙂

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