Three Bellini Recipes to Try Pear, Vanilla, Peach and frozen!
Skip to content

Three Bellini Recipes to Try

2014 February 7

When it comes to weekend cocktail recipes, you simply can’t go wrong with a classic Bellini; peach puree topped with Prosecco or Champagne. Here are three Bellini Recipes to try this weekend that shake up the standard peachy flavor profile while still satisfying our bubbly Bellini cravings! Which of the three would you like to sip on?

Pear-Ginger-Bellini

1. Ginger Pear Bellini – pear puree, fresh ginger, and Champagne. (Recipe via Henry Happened

Coconut-Bellini

2. Coconut Vanilla Bellini – Coconut nectar, vanilla bean, and Prosecco. (Recipe via How Sweet Eats) 

Bellini Popsicles

3. Bellini Popsicles with Edible Flowers - Peach puree, Prosecco, and edible flowers. (recipe via Honestly Yum)

Related Posts Plugin for WordPress, Blogger...

Leah Bergman

Editor at Freutcake
Designer, blogger, cocktail shaker. Classic with a bit of sparkle. Founder & Editor of Freutcake.

Latest posts by Leah Bergman (see all)

4 Responses Post a comment
  1. February 7, 2014

    The ginger pear bellini sounds fantastic! Thanks for the share! :)
    I’m going to be helping a friend organize a bridal shower soon, so I think I’m going to suggest something like this!

  2. February 7, 2014

    I concur, ginger and pear with bubbly sounds like a great day drink. Nice round up!

  3. February 7, 2014

    How to choose, how to choose….currently, the ginger pear sounds exceptionally tasty, but my mood changes frequently. Might have to try all of them!

  4. chelseatubbs permalink
    February 7, 2014

    Coconut vanilla?! Yes puh-lease.

Leave a Reply