Three Bellini Recipes to Try Pear, Vanilla, Peach and frozen!
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Three Bellini Recipes to Try

2014 February 7

When it comes to weekend cocktail recipes, you simply can’t go wrong with a classic Bellini; peach puree topped with Prosecco or Champagne. Here are three Bellini Recipes to try this weekend that shake up the standard peachy flavor profile while still satisfying our bubbly Bellini cravings! Which of the three would you like to sip on?

Pear Ginger Bellini Three Bellini Recipes to Try

1. Ginger Pear Bellini – pear puree, fresh ginger, and Champagne. (Recipe via Henry Happened

Coconut Bellini Three Bellini Recipes to Try

2. Coconut Vanilla Bellini – Coconut nectar, vanilla bean, and Prosecco. (Recipe via How Sweet Eats) 

Bellini Popsicles Three Bellini Recipes to Try

3. Bellini Popsicles with Edible Flowers - Peach puree, Prosecco, and edible flowers. (recipe via Honestly Yum)

pixel Three Bellini Recipes to Try
 Three Bellini Recipes to Try

Leah Bergman

Editor at Freutcake
Designer, blogger, cocktail shaker. Classic with a bit of sparkle. Founder & Editor of Freutcake.
 Three Bellini Recipes to Try

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4 Responses Post a comment
  1. February 7, 2014

    The ginger pear bellini sounds fantastic! Thanks for the share! :)
    I’m going to be helping a friend organize a bridal shower soon, so I think I’m going to suggest something like this!

  2. February 7, 2014

    I concur, ginger and pear with bubbly sounds like a great day drink. Nice round up!

  3. February 7, 2014

    How to choose, how to choose….currently, the ginger pear sounds exceptionally tasty, but my mood changes frequently. Might have to try all of them!

  4. chelseatubbs permalink
    February 7, 2014

    Coconut vanilla?! Yes puh-lease.

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