It's almost Valentine's Day which means this week, a few (or maybe all) of the twin's sandwiches were shaped like hearts. Because all toddler food is more fun when cookie cutters are involved, am I right? Here's what the twins ate this week...
Breakfast: Cheesy scrambled egg breakfast burritos, mixed fruit salad and sliced avocado.
Notes: The babies love scrambled eggs but get a little tired of them from time to time. So, I rolled them up in a tortilla, cut little bite sized rounds and, bam! Baby-breakfast burritos. Way to mix things up Mama!
Breakfast: Banana and peanut butter roll-ups, organic mixed-berry yogurt and toasted O's with blueberries.
Notes: To make the roll-ups, spread peanut butter on a whole wheat tortilla, straighten out a banana and roll it up inside of the tortilla as tightly as possible. Slice into bite-sized pieces.
Lunch: Spinach ricotta ravioli with pesto, shredded chicken, and clementines.
Notes: Leftover ravioli from the previous night's dinner makes an easy lunch! I added shredded chicken (also leftover) on the side and fruit.
Lunch: Avocado toast hearts with cherry tomatoes, organic Colby Jack cheese cubes, and applesauce with cinnamon.
Notes: I added a squeeze of lemon to the avocado instead of salt to give the avocado some flavor. Yum!
Lunch: Peanut butter and jelly heart sandwiches on whole wheat bread. Organic cheese and cheddar bunnies. Blueberries and clementines.
Notes: Who doesn't love peanut butter and jelly? When all else fails, pb&j is a home run served with milk.
So, what did your little ones eat this week? Leave me a comment in the section below with your favorite toddler meal ideas.
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Megan says
Going to try the breakfast burrito idea! This week my daughter enjoyed spinach/cauliflower mac and cheese (cheese sauce is a mix of shedded cheese, milk, spinach, and steamed cauliflower mixed together in a food processor).
Kayla says
Can't wait to try the pb&j for my 1yo bub. He hasn't had the combination yet. This spinach/cali mac n cheese from above sounds delicious too! Always looking for new things to try. Thanks for sharing. xx
Gina Guthrie says
Great idas. Where is the ravioli from?
Leah Bergman says
Thank you Gina! That was just a fresh ravioli I purchased at my local grocery store. Sometimes I buy ravioli from Trader Joes as well. My very favorite brand however is Giovanni Rana.