Pineapples Foster Caramelized pineapples with a slash of rum poured over vanilla ice cream
Skip to content

Pineapples Foster + A Le Creuset Giveaway

2014 February 18

You know it’s a good day when you’re eating a bowl of Pineapples Foster over vanilla ice cream and giving away a set of Le Creuset cookware! Yes, two of my favorite things are all wrapped up in this one post and I’m pretty excited about it.

Le Creuset Giveaway 21 Pineapples Foster + A Le Creuset Giveaway

For years, I have loved Le Creuset cookware. Their dutch oven is a staple kitchen item that lasts a lifetime and always gets put to good use. When Le Creuset asked if I would share their newest color of cookware, Palm, and give away a couple of pieces to one Freutcake reader, I was more than happy to oblige!

Le Creuset Palm Giveaway Pineapples Foster + A Le Creuset Giveaway

Any good giveaway of cookware should really have a recipe to accompany it, am I right? The new color Palm is a lush green inspired by the fringe of palm fronds so a tropical recipe like caramelized pineapples with dark rum caramel seemed very appropriate. (Plus I really just wanted an excuse to make and eat this recipe.)

Le Creuset 2 Pineapples Foster + A Le Creuset Giveaway

Bananas Foster is an old favorite combining bananas, sugar, butter and rum but have you ever tried Pineapples Foster? Pineapple spears coated in sugar and browned in a skilled of butter then finished off with dark rum make a carmelized, sweet, and tropical dessert perfect for topping vanilla ice cream.

Pineapples Foster 1 Pineapples Foster + A Le Creuset Giveaway

It tastes like an island vacation and makes your whole kitchen smell like sweet pineapple-caramel sauce. There is nothing, I mean nothing, wrong with that.

But enough about this dreamy island dessert, let’s get back to the giveaway! Le Creuset is generously giving away their Signature Skillet and a 3.5 qt Round French Oven both in Palm to one winner.

Here’s how to enter:

 

1. Follow Freutcake & Le Creuset on Instagram.
2. Check out Le Creuset’s new color Palm and leave a comment on this post telling us what you would make in your new cookware.
3. Bonus: For an extra entry share this giveaway on Instagram “I want to win this @freutcake & @lecreuset cookware giveaway! #freutcakegiveaway”

Note: This giveaway is now closed. Congratulations to Tabitha Blue!

Oh, and don’t forget to try my recipe for Pineapples Foster, you’ll be glad you did!

Le Creuset Pineapples Foster + A Le Creuset Giveaway

Photos by Leah Bergman

Pineapples Foster

1- Pineapple peeled, cored and cut into spears
1/2 cup granulated sugar
2 Tbs butter
2 Tbs dark rum
pinch of salt
vanilla ice cream

Directions:

1. In a heavy bottom skillet, melt butter on high heat.
2. Prepare pineapple and dip all sides of each spear in granulated sugar. Add pineapple to the pan and allow to caramelize turning once (about 7-10 minutes) or until pineapple is soft and sugar is beginning to brown. Shake the pan frequently to prevent burning.
3. Remove pineapple from the pan, turn off the heat and add in rum. Return to heat and cook an additional couple of minutes until caramel sauce is thick. Season with a pinch of salt.
4. Serve pineapple spears over vanilla ice cream and drizzle with rum-caramel sauce. Enjoy!

 

pixel Pineapples Foster + A Le Creuset Giveaway
 Pineapples Foster + A Le Creuset Giveaway

Leah Bergman

Editor at Freutcake
Designer, blogger, cocktail shaker. Classic with a bit of sparkle. Founder & Editor of Freutcake.
 Pineapples Foster + A Le Creuset Giveaway

Latest posts by Leah Bergman (see all)

132 Responses
  1. Carla S permalink
    February 18, 2014

    I love this color. I would make chicken and dumplings,vegetable omelets,chili,jamaican jerk chicken,fritatas,pancit,chicken orzo, and cheddar broccoli soup.

  2. Carla S permalink
    February 18, 2014

    I follow both pages on instagram (username shroomfrog).I don’t know if we’re supposed to make a comment for that,too.

  3. Brandy permalink
    February 18, 2014

    I’d make my grandma’s peach cobbler!

  4. February 18, 2014

    I have never had pineapple foster, but that looks incredible! I really love the new Le Creuset cookware too! How PRETTY is that color?! I would definitely make soups and stews in there (sounds really good with this cold, cold weather in Wisconsin).

    Thanks for the chance to win!

  5. February 18, 2014

    That looks so delicious! I currently own two Easter purple Le Creuset baking vessels and four matching ramekins I got on a super, super sale after Easter one year and am in love with them. I would love to add palm colored cast iron to the mix!

    If I had a Le Creuset dutch oven I’d make cassoulet as my first dish because I’ve always thought about owning a Le Creuset dutch oven and making that dish in it the first time!

  6. Annie P permalink
    February 18, 2014

    I would get my friend’s recipe for pork roast! She made it for me a long time ago and served it with cilantro over rice. Delish!

  7. February 18, 2014

    Bananas foster is one of my favorite desserts! How creative to try it with pineapple – yum!

    I would be making braised short rib ragu allll the time if I had any sort of Le Creuset cookware! It’s my favorite.

  8. February 18, 2014

    Followed and followed and omg I would marry Le Creuset if it were socially acceptable

  9. February 18, 2014

    I’m folliowing Freutcake and Le Creuset. I would love to use their cookware to make this delicious looking Pineapples Foster recipe! Yum.

  10. elizabeth permalink
    February 18, 2014

    Following both! I would make some skillet cornbread!

  11. February 18, 2014

    oh my goodness, i’d make a dutch baby! followed on instagram!
    ladies in navy

  12. Kim permalink
    February 18, 2014

    Following both on IG. I’m craving some good, homemade wheat bread. I think that would be the first order of business in a new Le Creuset set.

  13. Rhonda Grisham permalink
    February 18, 2014

    This looks amazing! Following both on IG @trrg12. I would do my best to *try* to make your Pineapples Foster recipe!

  14. February 18, 2014

    Love the new color — it’s so Spring-y! And I would love to try your recipe!

  15. alexia permalink
    February 18, 2014

    I’d make everything!!

  16. Adetra Quay Martin permalink
    February 18, 2014

    I love my le creuset collection. I would make a delicious peach cobbler.

  17. Tiffany permalink
    February 18, 2014

    Oh what a pretty colour – I LOVE IT!!! I was actually fortunate to find two le creuset dutch ovens at a Bible for Missions (thrift store) while I was a student for a whopping $6 – probably my best thrift find EVER! I am not sure what I would make…but I will definitely be trying your recipe for pineapple foster!!!

    followed you both (apettyquarrel)

  18. February 18, 2014

    I’m following both on Insta and love love this new color! In a dutch oven, I would definitely make a whole roasted chicken with root veggies and in a skillet, buttery crispy cornbread.

  19. February 18, 2014

    Yum!! I would make brussel sprouts with pancetta and beer! It’s a family favorite and I’d love to finally have a cooking set of my own :) Followed you and Le Creuset!

  20. Joan permalink
    February 18, 2014

    Beautiful new color! I just pinned a recipe for spaghetti squash carbonara that NEEDS this pan!

  21. February 18, 2014

    oh my gosh what a gorgeous color! i would love to make coq au vin in my le creuset, a french classic :)

  22. February 18, 2014

    I have been wanting a Le Creuset dutch oven FOREVER. My Latvian grandmother who is constantly in the kitchen is always telling me what a gem Le Creuset is and that I should invest in one. Lovin’ this color too!! I would start practicing all those Latvian recipes she has handed down.

  23. Jamie permalink
    February 18, 2014

    I adore this color! My mom has a set in the blue color, but as I am just starting to furnish my own apartment on a limited budget these are still a dream purchase.

    I would love to make a minestrone or tomato soup, as we just got more 6 more inches of snow, and nothing is better than warm soup in a cold night!

  24. Sofie Tai permalink
    February 18, 2014

    Deep dish pizza

  25. Ingrid permalink
    February 18, 2014

    I would make the Pineapple Foster featured on this blog post! It looks SOOOO good!

  26. February 18, 2014

    That new color is awesome! I will be making this dessert immediately, because I hate bananas, but love pineapple!

  27. Bri Reagan permalink
    February 18, 2014

    I follow both on Instagram already!

  28. Lindsey Fostinis permalink
    February 18, 2014

    Hi Leah!! I would love to use this everyday, to make my new husbands favorite kale and heart of palm dip! He’d probably want to try and make it himself in such gorgeous cookware. :)

  29. Bri Reagan permalink
    February 18, 2014

    What a refreshing yet bold color, I love it! I am really craving a delicious soup, so maybe I’d make a refreshing a bold gazpacho to complement my new le creuset cookware!

  30. Laura Deschamps permalink
    February 18, 2014

    I would absolutely try your recipe for pineapple foster! I just made bananas foster the other night and your recipe sounds like a great twist on an old favorite. Thank you for hosting!

  31. Bri Reagan permalink
    February 18, 2014

    I tweeted from @brireagan.

  32. Ruth permalink
    February 18, 2014

    I would use it to cook our first meal in our new home my hubby is building us!! Best house warming gift ever!

  33. Alison permalink
    February 18, 2014

    Love, love, love that color – first, I’d make a Tarte Tatin. I don’t have a cast iron pan, so this would be perfect.

  34. lee permalink
    February 18, 2014

    Your Pineapples Foster!!

  35. Rebecca Beasley permalink
    February 18, 2014

    We love sweets in our household so I would definitely have to go with apple crumble cobbler…with a side of vanilla icecream of course :)

  36. February 18, 2014

    I love this! I would leave to sear scallops in this! But, if I won, I would probably give it to my mom. This is her favorite color!

  37. Nel Reynolds permalink
    February 18, 2014

    Since I’m new to the south I would try corn bread in the skillet. And of course cassoulet in the French oven!

  38. Pamela permalink
    February 18, 2014

    I love the new color! I absolutely love baking in dutch ovens. Breads, cakes and cobblers!

  39. February 18, 2014

    First and foremost I would try the pineapple foster recipe! Looks delicious! The new Le Creuset color is beautiful too! I am just now learning to cook and this would make my new cooking adventures so much for fun!

  40. February 18, 2014

    The new “Palm Collection” is so beautiful!

    Since Spring is hopefully right around the corner, Moscato-Poached pears and peaches would be made in the Dutch Oven. For the skillet, which the possibilities are endless for, you can’t go wrong with a peach cobbler. Thanks so much for this awesome giveaway Freutcake and Le Creuset! Y’all are awesome!

  41. February 18, 2014

    I would love to put the gorgeous dutch oven to use by making one of our household faves – Beef Bourguignon!

  42. February 18, 2014

    Totally in love with this color!! I grew up using my mom and Nana’s Le Creuset cookware and I’ve been dying for one of my own! I’d use the skillet for brussels sprouts and I’d use the pot for a nice big comforting batch of tomato sauce!!
    xo,
    lauren at http://www.lakeshorelady.com

  43. Elizabeth Wible permalink
    February 18, 2014

    Mmm sweet potatoes, bacon, and onions sautéed and drizzled with maple syrup!

  44. February 18, 2014

    GORGEOUS!!! Must try!

  45. Natalie Mattson permalink
    February 18, 2014

    This color is so springy, which is the season I’m longing for right now! I love everything Le Creuset and would be delighted to bring this color into my kitchen. I’m going to try this recipe ASAP and I’m dying to try making Pho in a dutch oven as they work great for stews ;) I follow you and Le Creuset on instragram, and shared this giveaway on instagram.

  46. February 18, 2014

    Oh my!! I would make all of the things in my le creuset cookware! I would make soup with grilled cheese! And I’d make beef Bourgignon. And I’d sauté mahi mahi with a little olive oil and salt and pepper. I’d fry eggs. I’d make paella. I’d make this pineapple foster! I’d make it all! Great giveaway!

  47. Allie E. permalink
    February 18, 2014

    I would have my husband make his delicious bolognese!! :)

  48. Joni permalink
    February 18, 2014

    A friend just gave me a recipe for cornbread you make in a skillet!!

  49. February 18, 2014

    I’ve been on a chili kick lately, so I would try to perfect my delicious chili in that pot.

  50. Lauren terlecki permalink
    February 18, 2014

    I love this new color! Following you both and I have to say I love making Mediterranean linguine.. Yum!

  51. Francesca Gill permalink
    February 18, 2014

    I love this new color – so fresh! I would obviously make the Pineapple Foster in the skillet and a delicious Sunday Soup in the dutch oven. Following both Freutcake & Le Creuset on IG.

  52. February 18, 2014

    Just love this color! So fresh and wonderful.

  53. February 18, 2014

    I would make a delicious bowl of minestrone soup to warm up with all this cold weather.

    – Jaime

  54. February 18, 2014

    I would definitely try making a no-knead bread! I’ve never tried it in a french oven before, but I’ve heard wonderful things. Also, I’d make an awesome pasta e fagioli to go with it :)

  55. February 18, 2014

    It’s cold and snowy here in Rhode Island (gosh, I miss sunny Pasadena!), so I’m thinking a warm stew would be the perfect dish to whip up. Crossing my fingers. My cooking dreams are filled with Le Creuset! Thanks!

  56. February 18, 2014

    Mmm… I spied a recipe for grilled pork chops that would be amazing!

  57. February 18, 2014

    I love the color! it would fit perfectly in my kitchen :)
    I would make coconut-coated bananas with a vanilla bean and rum syrup for my boyfriend as he loves this :)

    Xo Vicki

  58. BrookeB permalink
    February 18, 2014

    my mom’s homemade peach cobbler for sure! YUM <3

  59. February 18, 2014

    I am following both and I would love to make a one-pot chicken stew and this for dessert!

  60. jane permalink
    February 18, 2014

    i would make beef stew!

  61. Rin permalink
    February 18, 2014

    The palm color is such a burst of freshness! I don’t have a dutch oven yet, but if I do I want to make the no knead bread in it (so far I’ve been using a stainless steel pot for it). As for the pan, I want to make frittatas!

  62. February 18, 2014

    Hi Leah + Le Creuset! I love the new Palm color- it is so dreamy and would look perfect in my bright yellow kitchen in Florida :) As for what I what cook using this cookwear? How about: breakfast, lunch and dinner. All day, every day. Please pick me!

  63. Kelly D permalink
    February 18, 2014

    I follow both on Instagram(Kellywcu) and I would cook a bean and pasta stew.

  64. February 18, 2014

    first of all, the bananas foster looks AMAZING and 2nd, the palm color is too cute! I am following on both of my instragrams (chrrrista_ct & gardeniasandmint) and I would make skillet pizza, so delish!

    xo
    Christa
    http://www.gardeniasandmint.wordpress.com

  65. Tanya permalink
    February 18, 2014

    This creation of yours Is mouthwatering!!! If I won this giveaway the first thing I would make is mustard glazed pork chops my fav!!!

    I follow both on Instagram:)))
    Hope I win!!!!

  66. Lindsay permalink
    February 18, 2014

    following you both on IG :) I have always dreamed of owning some Le Creuset pieces! I would basically plan to use it for everything I make! My husband and I cook 6 out of the 7 nights a week and love making homemade soups and my mom’s famous sauce for pasta. Thanks for the amazing giveaway!

  67. February 18, 2014

    I love the new color (but that’s no surprise considering green is my signature color.) If I won I’d use my lovely green dish to make a spin off of bananas foster. It involves macademia nut cookies. My green loving fingers are crossed!

  68. Gwynne permalink
    February 18, 2014

    I would make a roast chicken.

  69. February 18, 2014

    Jumped at this chance when I saw your beautiful pineapple dish on Instagram! I’d christen my most-coveted Le Creuset with a slow cooked fennel pasta dish native to the little Mediterranean island I currently call home.

  70. raizy permalink
    February 18, 2014

    Ooohh pretty! I’d definitely make beef bourginion in my new Dutch oven!

  71. February 18, 2014

    Pineapples foster sounds SO good! I would probably whip up a few hearty stews to finish off winter, though I just saw that you can make Apple Tarte Tatin in the dutch oven – yum!
    xx Lexi, Glitter, Inc.

  72. Emily DeLanzo permalink
    February 18, 2014

    Now that I am out in the real world on my own, I finally have an opportunity to embrace my love of cooking. I have a few pieces of Le Creuset that my parents have given me over the past few holidays to help encourage my love! I absolutely adore this palm color! I’m also an avid Instagram user (@emilydelanzo) and love to post pictures of my creations! I’m following both the Le Creuset IG Freut Cake IG. Currently, I have really been enjoying cooking risottos, and I feel like this would be the ultimate dutch oven (and an appropriate size for myself!) to experiment with a baked mushroom risotto. I’d even go back to my southern routes and create my mamaw’s broccoli and squash casseroles.

  73. Chantal permalink
    February 18, 2014

    What a beautiful color! I’m constantly amazed by the quality of LeCreuset cook ware. My passion lies in the kitchen and would promise to use these pieces everyday and someday pass them down to my family. The first thing I’d make would be my favorite caldo from my grandmothers recipe, and probably some baked eggs in the skillet. Oh what love for LeCreuset & Freutcake

  74. February 18, 2014

    Wonderful! My favorite Le Creuset meal is when my husband cooks pork shoulder with his dutch oven. The leftovers last for days, and it’s just so good every time.

  75. February 18, 2014

    I love this new color! The first thing I would make in the skillet is this recipe! It sounds delicious!

  76. February 18, 2014

    I think I could get by in the kitchen with just these two items! I love sautéing as well as roasting in cast iron skillets, but being able to sear meat and then place it directly in the oven is so convenient and produces a fabulous flavor as well. I have a recipe for a delicious parmesan black pepper bread that bakes in a Dutch oven that I would love to make in a Le Creuset! Thanks Leah!

  77. Emily permalink
    February 18, 2014

    Wow this color blows me away! I would cook so many soups and stews I’ve been dying to try in a Le Creuset!!

  78. February 18, 2014

    I would make carrot soup and a big pot of gravy!

  79. Lana permalink
    February 18, 2014

    I love this color and it would match my kitchen beautifully. The first thing I would make is this special ukrainian/russian dish with rice, and then would try the pineapple recipe given above for sure.

  80. andrea1626 permalink
    February 18, 2014

    I’d love a Dutch oven to make soups and stews! I’ve also always wanted a cast iron skillet and love this Palm color!

  81. February 18, 2014

    Looooove the new color. I would make some apple butter and pancakes :)

    I follow you both on IG (@ducksta)

  82. Emily Geary permalink
    February 18, 2014

    I’d make my favorite breakfast skillets including Caprese Skillet Eggs which is my favorite!

  83. February 18, 2014

    Oh my gosh! I would make a minestrone soup since it’s rainy & dreary here…followed up by this dessert! I think it would make things feel much more like spring is just around the corner!

  84. February 18, 2014

    Oh, I love Le Creuset! Now that I’m getting ready to come home from Peace Corps, these pieces would be amazing to have for my first kitchen! I would definitely cook my grandpop’s Italian sausage and pasta bake in the oven, and ALL THE BREAKFAST FOODS in the skillet.

  85. February 18, 2014

    I would make all of the pancakes! This color is absolutely gorgeous!

  86. February 18, 2014

    Wow these are a perfect advance mother’s day gift! Le creuset cookware is on my wishlist this year and visiting their sites means endless list of a must-have items! This is a lovely color palette, great for outdoor most especially summer days is coming. Would love to cook our favorite beef stew on the casserole and some dessert toppings on the skillet, maybe for kids crepe or pancakes. Oh i’m so excited! These is just a pefect give away. Thanks to you and Le Creuset for making it possible!:)

    Love,
    Angie

  87. Ashley permalink
    February 18, 2014

    Absolutely love the new palm color of the le creuset!It would match perfectly inmy 1930s Art Deco/Spanish style kitchen. The first thing I would make is hop n’ John to start the New Years off right!

  88. February 18, 2014

    Oh gosh! what a great giveaway!!! I must make my very first beef bourguignon :) – crossing my fingers I win. Thanks Leah!

  89. Macy permalink
    February 19, 2014

    I love the new color. I would love the opportunity to own a set of real cookware. I will use this to make pho for my sweet boys and husband. One of our favorite foods!

  90. Maysee Vue permalink
    February 19, 2014

    Love the color! I would use this to make pho for my family :)

  91. Nicole permalink
    February 19, 2014

    I love this green! I’d love to make my split pea soup, skillet lasagna, & anything else I can come up with

  92. February 19, 2014

    Following you both on Instagram (as baltimorebiscuitco). I would make a Strawberry upside down cake if I won a skillet and my delicious pork and green chile stew if it was a dutch oven! Hope I win!!

  93. February 19, 2014

    I follow freutcake and le creuset on instagram (@Tipsy_Skipper). I love the new shade – I would think of palm trees and summer each time I used the skillet and french oven! I would use the french oven to make Asian Ginger Short Ribs, and I definitely need to try the bananas foster recipe. That looks too delicious! Thanks for hosting such a great giveaway!

    • February 19, 2014

      I meant pineapple foster! creature of habit….

  94. February 19, 2014

    I would make a skillet chocolate chip cookie!

  95. Sean C permalink
    February 19, 2014

    Follow both on instagram (username: seanrconn)

  96. Sean C permalink
    February 19, 2014

    Love the color of this cookware. GORGEOUS. I’d make beef stew.

  97. Alina permalink
    February 19, 2014

    Follow both Freutcake and Le Creuset on instagram as alinapicazo

  98. Alina permalink
    February 19, 2014

    Lovely color! The first thing I’d make would be my famous eggs in a skillet for a Sunday breakfast with the family.

  99. Julie Wallace permalink
    February 19, 2014

    I’m loving the new Palm colour! I would make a delicious apple crisp :)

    followed both on IG

  100. Annemarie permalink
    February 19, 2014

    What a great, bright and “spring-y” color! I’ve never owned a French Oven, but I think something like a ragu or bolognese sauce would be a perfect recipe for the last (hopefully!) days of winter :)

  101. Brooke permalink
    February 19, 2014

    Your recipe looks fantastic! I would probably make soup!

  102. February 19, 2014

    Following you both!

  103. February 19, 2014

    I would totally make this recipe, looks and sounds amaaaazing!!

  104. huntfortheverybest permalink
    February 19, 2014

    this looks amazing!

  105. jackie radu permalink
    February 19, 2014

    following you both on instagram! (username: jaclynleightorres) :)

  106. jackie radu permalink
    February 19, 2014

    if i won this giveaway, the first thing i’d make is a beef stew with skillet cornbread. yum!

  107. jackie radu permalink
    February 19, 2014

    i shared this giveaway on instagram (username: jaclynleightorres)

  108. February 19, 2014

    I follow you both on instagram as blessnel

  109. February 19, 2014

    I would make a smooth creamy cauliflower soup!

  110. Anna permalink
    February 19, 2014

    After making the pineapple foster (yum!) I would make a fig and almond buttermilk skillet cake. Thank you!

  111. Nick T. permalink
    February 19, 2014

    I would make Dr.Pepper pulled pork – perfect for a dutch oven! Thanks for the chance to win!

  112. February 19, 2014

    Ooh, I’ve always wanted to make a skillet cookie–one of those big, thick messes of chocolate with ice cream melting in the middle made for 10 friends to dig in with 10 spoons.

  113. February 19, 2014

    i would make a big skillet cookie!!

  114. odile permalink
    February 19, 2014

    I would make a ton of soup! Like my butternut squash and coconut milk potage! Following both on IG

  115. February 19, 2014

    I love Le Creuset, but don’t have any pieces of my own…yet! And you’re absolutely right, they do last a lifetime! My parents house burned down two years ago and one of the only things they were able to salvage was their Le Creuset Dutch oven. They still use it today! I would love a Dutch oven of my own to make soup during this brutal winter! And the palm color is gorgeous and would match my teal and lime green kitchen perfectly!

  116. Tamra permalink
    February 19, 2014

    I would make the pineapples foster first thing. :-)

  117. Laurin permalink
    February 19, 2014

    This new Creuset color scheme makes me think of inside-out avocados, as weird as that is. I cook almost everything in cast iron, but my favorites are soups and stews for dutch ovens and grilled sandwiches and quick potato fry-ups for skillets.

  118. Stephanie permalink
    February 20, 2014

    For some time now, I have been wanting to take a stab at homemade mole. It is labor-intensive, but worth it. And in this gorgeous cookware (which matches my kitchen nicely) it would both look and taste great! Fingers crossed.

  119. February 20, 2014

    I love Le Creuset and green is my favorite color! I’m a big breakfast person so I’d definitely make bacon and eggs in that skillet.

  120. Anabela permalink
    February 20, 2014

    I would make the pineapples foster..it looks so good

  121. Stacey L permalink
    February 20, 2014

    I would make short ribs! This winter weather makes me want to do a slow braise! I also followed both you and Le Creuset on Instagram!

  122. Rachel permalink
    February 20, 2014

    I would make a brisket with a peach cobbler for dessert–I love LeCreuset!

  123. Heather permalink
    February 20, 2014

    One last hearty braise before spring arrives — lamb?

  124. Annalise permalink
    February 20, 2014

    Lots and lots of soup…and chili

  125. February 20, 2014

    I’m following both (@sincerelykymberly). I’m a busy Mom so I’m big on cooking dinners in one big dish (the cleanup is easier on me!) first dish that comes to mine is baked zitti. I could use the new dish too because my husband has a strict gluten free diet so I tend to mimic meals for him just with a twist. Thank you for the opportunity!

  126. Dawn R. permalink
    February 20, 2014

    I would make a jambalaya! Love this new color from LeCreuset :)

  127. February 20, 2014

    LOVE this new palm color! I am following you both on instagram …and I would make seafood gumbo in my new cookware!

  128. Stephanie P. permalink
    February 20, 2014

    Love the Palm! I’d make some cider braised pork chops in the French oven & glazed carrots in the skillet.

  129. Margot C permalink
    February 20, 2014

    I follow you both on instagram where I am @margotcore

  130. Margot C permalink
    February 20, 2014

    I think this set just cries out to make a Louisiana Jambalaya! It would look so pretty in the pot you could take it to the table.

  131. Leidy permalink
    February 21, 2014

    Following you both on instagram as neiddyruiz. I love the color!!! It matches perfectly with the colors of my kitchen. Thank you for the chance to win!

Comments are closed.