Taste & Table
2012 July 27
It is a well known fact that I’m a huge fan of anything spicy and when it comes to hot sauce, Sriracha is my pick. Therefore, I’m pretty eager to make this recipe for Sriracha Buttered Shrimp thanks to Bon Appetite. Wouldn’t these spicy little beauties look lovely served on one of these handmade platters? I would happily welcome this pair to my table any day!
Taste: Bon Appetite, Sriracha-Buttered Shrimp Table: Atelier BB, White Focaccia Platter
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mm, i just hopped on the sriracha bandwagon and i’m putting it on everything! (in mayo it’s unbelievable!)
Mmm this recipe sounds awesome!! Love shrimp and love my spice!!!
This sounds great. I make something similar, a Portuguese dish, http://chezus.com/2011/05/31/camarao-mozambique-portuguese-style-shrimp/ -you may like that as well if you like spice!