{St. Patty’s Day} Taste & Table
2012 March 14
What would St. Patrick’s Day be without a dinner of corned beef, potatoes, and cabbage? Much like turkey for Thanksgiving, the best part of a corned beef dinner is the leftovers the next day. This weekend, why not make Grilled Corned Beef and Fontina sandwiches to pile high and serve on this footed board. Your taste buds will thank you!
{Taste: Grilled Corned Beef and Fontina Sandwich recipe Table: Footed Serving Board}
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Since we’re total fatties (and absolutely love corned beef and cabbage), we jumped the gun on making St. Patrick’s Day dinner last night and with the leftovers, I made a variation of this sandwich for lunch today and it was DELICIOUS! Thanks for sharing the recipe
Attempting corned beef and cabbage for the first time tomorrow! I’ll hafta put this recipe to use on Sunday given that we’ll have leftovers!