Taste & Table
Everyone should have a couple of quick and tasty go-to recipes that are as good on a weeknight as they are for casual entertaining. Tilapia fish tacos with red cabbage slaw is not only easy to make, it happens to be my husband’s favorite dinner when served with a side of black beans. (They must be good; he requests them weekly!) Try serving these fish tacos on those Anthropologie Sacaton Plates for the perfect fresh & funky dinner.