Taste & Table
Do you currently have a recipe obsession? For the last month I have been slightly enamored with the idea of making an English trifle after seeing this recipe on Two Chums. Buttery rich pound cake, sweet jam, fresh berries and creamy custard all layered together with a dollop of whipped cream on top. Serve it in this modern glass trifle bowl and you are sure to have an elegant and decadent dessert!