Taste & Table
2012 February 22
Do you currently have a recipe obsession? For the last month I have been slightly enamored with the idea of making an English trifle after seeing this recipe on Two Chums. Buttery rich pound cake, sweet jam, fresh berries and creamy custard all layered together with a dollop of whipped cream on top. Serve it in this modern glass trifle bowl and you are sure to have an elegant and decadent dessert!
{Taste: Classic English Trifle recipe | Table: Miranda Trifle Bowl}
13 Responses
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So I love everything about this but the thing is, the boyfriend? He isn’t too big on sweets. So if I made this I’d have to eat it. Moral of the story is I need to have more dinner parties.
Yes! More dinner parties sounds like the perfect solution to your problems.
Love this Taste & Table series!
Thanks so much Melissa!
I second that, Melissa! This is amazing!
Yum, trifle with Bonne Maman! Now if only I had somewhere to keep that trifle bowl.
Use it as a vase for fruit or flowers on your table when it’s not working as a trifle bowl? Just a thought. It is lovely.
Ok, that trifle bowl is amazing! Its next on my to-buy-list
yes yes yes! I love it all.
I actually have that trifle bowl and it is fabulous! I also have a slightly different trifle recipe Leah if you’re ever interested! I am loving the Taste and Table series too.
Thank you so much Anouska! Yes, I would love to try your trifle recipe!
xoxo Leah
What an adorable blog you have!
Hope you’re having a great week!
Miki.
I love trifle when it’s done well! I love the cream/custard/sponge layers the best!