Taste & Table
2012 March 22
Yesterday I took a mini lunch break to whip up a quick Caprese salad and enjoy the sun on our back patio. The birds where chirping, the sun was warming, and the buzz of spring was definitely in the air. I know I’ll spend many more spring afternoons enjoying lunch outdoors. Making this grilled peach & arugula salad to serve on that chickadee platter is definitely on my spring time lunch list!
{Taste: Grilled Peach & Arugula Salad Table: Chickadee Platter}
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Yep! Absolutely love this!
Love this! Total has “spring” written all over it!
Mmmm…looks so tasty! I’m a die-hard grilled peach fan. Xo, Katie
Grilling fruit really is the best! It brings out so much flavor.
what an interesting combination! I’ve never tried grilled peaches and something tells me I’ve yet to live as a result. I’m going to try it for sure!
You will love them Jacquelyn!
have you ever tried grilling peaches with brown sugar?? thats heaven right there
No I never have! That sound like it would be good over ice cream.
Yum yum! Great idea for a healthy spring lunch.
I swear I’m looking at that ball of mozzarella cheese and my mouth is watering!! Caprese salad is one of my favorites, if not my favorite
You see Gaby, this is why we are friends! xo
Beautiful bottle!