When it comes to holiday recipes, these Cranberry Pecan Tarts work double duty as a Thanksgiving dessert or a sweet Christmas party appetizer. Either way they are scrumptious and nutty, tart and buttery little bites of holiday goodness!
The original recipe calls for a mini-muffin pan but I chose to make mine in standard sized cups. I always prefer mini-desserts that are at least two bites, what about you? I mean, who can stop at just one bite of tart? But if you're planning on serving a large crowd for the holidays, I highly recommend the mini-version.
Piled high on a cake pedestal or simple platter and dusted lightly with powdered sugar, these tarts are beautiful and irresistible!
photos by Leah Bergman