EASY PUMPKIN PIE DIP

[{"selector":"#anim-b42efa30-85f0-4d0c-958b-b2e54a06db1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1930dde-6b32-49f1-b99f-aefcf3789730","keyframes":{"transform":["translate3d(-85.82996%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE Cream cheese and pumpkin dessert dip perfect for a fall dessert served with apple slices and cookies for dipping.

INGREDIENTS:

Pumpkin Puree Cream Cheese Powdered Sugar Sour Cream Ground Cinnamon, cloves, nutmeg, and ginger. 1. 2. 3. 4. 5.

DIRECTIONS

Beat together all ingredients. Serve with apple slices and ginger snap cookies for dipping 1. 2.

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TIP: Serve in a hollowed out pumpkin for a pretty presentation! Drizzle with salted caramel, dip and enjoy!