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    Strawberry Rhubarb Margarita

    Apr 25, 2014 ·

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    Happy Cocktail Friday, friends! I'm as much a fan of strawberry rhubarb pie as the next girl but hand me a Strawberry Rhubarb Margarita and I'm in heaven.

    margarita

    When it comes to cocktails, I love fruity-tart combinations and this drink hits the spot. It's made just sweet enough from the strawberries but with a super tart kick from the rhubarb and lime. Yes, it's everything I love about pie and cocktails all wrapped up in one sip; minus the crust of course!

    Strawberry Rhubarb Margarita

    photos by Leah Bergman / floral napkin by Cute Bright Things

    Strawberry Rhubarb Margarita
    makes 1

    2 ½ oz Strawberry Rhubarb Syrup (recipe follows)
    1 ½ oz silver tequila
    2 oz freshly squeezed lime juice
    1 oz triple sec, optional
    rhubarb stick for garnish

    Directions:

    1. Rim a margarita glass or tumbler by dipping it in strawberry rhubarb syrup and then in a mixture of salt & sugar.
    2. In a cocktail shaker filled with ice, combine syrup, tequila, lime juice and triple sec. Shake vigurously until well chilled.
    3. Pour into prepared margarita glass.

    Strawberry Rhubarb Syrup

    1 cup water
    1 cup sugar
    1 large stalk of rhubarb, chopped
    6-8 strawberries, chopped

    1. In a sauce pan combine water, sugar, rhubarb and strawberries.
    2. Bring to a low simmer and cook 15 minutes stirring occasionally. Allow to cook completely.
    3. Strain syrup removing fruit and reserve. Chill until cocktail hour!

    « Ladies who Brunch
    Strawberry Rhubarb Crisp Muffins »
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    Reader Interactions

    Comments

    1. Tammy says

      April 25, 2014 at 9:35 pm

      Oh my gosh, yes please! These sound amazing!

    2. Chaya says

      April 27, 2014 at 8:59 am

      so perfect for spring. i can't wait to find fresh rhubarb at the market!

    3. Jessica says

      April 28, 2014 at 7:46 am

      Sounds perfect for this time of year! I've been using a lot of rhubarb syrup in my cocktails lately - so good in all of them. I'll have to try it with strawberries next time.

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    Hey, I'm Leah, nice to meet you! I share easy, delicious and beautiful recipes to inspire everyday cooking.

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