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What I Fed the Twins This Week

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Happy Friday. The wait is over and my “What I Fed the Twins This Week” column is back! The truth of the matter is that feeding toddlers is hard enough without trying to snap a photo of the meal before serving it…am I right? So here are a few of the recent toddler meals I fed my two and a half year old twins. Bon appetite! 

Lunch: An Easter inspired lunch of ham roll ups and cheese sticks, Annie’s Organic white cheddar bunny crackers, pineapple and just a few dye free jelly beans (from Trader Joe’s) as a special treat!

Notes: I would give the jelly beans as a treat AFTER lunch, because I’m all about bribery.

Toddler Meals What I Fed the Twins

Lunch: Mini cheese and chicken ravioli, spinach and artichoke hummus with snap peas, and colby jack cheese.

Toddler Meals What I Fed the Twins

Dinner (or Lunch): Rotisserie chicken drumsticks with barbeque sauce for dipping, buttered brown rice and peas, apple slices. 

Notes: The twins aren’t huge chicken eaters however they love drumsticks. I find that softer meats are always easier for little eaters as is anything on a stick. 

Toddler Meals What I Fed the Twins

Lunch: Turkey and cheese sandwiches on mini Hawaiian rolls, hummus and Harvest Snaps, green grapes. 

Notes: Even though the twins are over two years old, I still cut up their grapes. Whole grapes are such a choking hazard and I’m not willing to risk it. As for bread, Hawaiian rolls are a twin favorite!

Toddler Meals What I Fed the Twins

Breakfast: Mickey Mouse waffles with butter and syrup. Whole milk plain organic yogurt with a little bit of honey mixed in and topped with granola. Fresh berries.

Toddler Meals What I Fed the Twins

So, what did you feed your little eaters this week? 

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Comments

  1. Aimee Mars says

    March 9, 2018 at 11:07 am

    Yes! I love when you post these meals cause I use them to feed my toddlers too. The Easter inspired lunch is so cute too. I’ll do it on a school day when I don’t have to worry about the sugar high, ha!

    • Leah Bergman says

      March 9, 2018 at 11:08 am

      Yay! So glad you enjoy these posts! And of course you could always skip the jelly beans. Haha ????

  2. Hema says

    March 9, 2018 at 8:07 pm

    I love love love these posts as well! I have a 14 month old and get a lot of great meal ideas from you!

    • Leah Bergman says

      March 9, 2018 at 9:39 pm

      That’s amazing! I love hearing that. So glad they are helpful. We toddler feeding Moms have to stick together. Haha

  3. Alex says

    March 10, 2018 at 7:41 pm

    Love these posts! Hawaiian roll sandwiches are a big hit over here! I like how you did the ham and cheese roll ups! Presentation seems to really help with my picky eaters!

    • Leah Bergman says

      March 10, 2018 at 7:54 pm

      I do breakfast sandwiches on those little Hawaiian rolls and my twins love it! Such a secret weapon. And yes to presentation making a world of difference!

  4. Elizabeth says

    March 13, 2018 at 8:22 am

    So happy these are back- I, too, love them! Thank you! (Any chance you can share where you got the mini cheese and chicken ravioli & spinach and artichoke hummus? Or did you make them from scratch? Thanks again! 🙂

    • Leah Bergman says

      March 13, 2018 at 8:41 am

      Yay! I’m so happy you love them. I think that hummus was from Trader Joes and I usually buy my ravioli and tortellini at the regular grocery store in the refrigerated section. A couple of brands I buy are Giovani Rana, Three Bridges, and Buitoni.

  5. Emmeline says

    March 13, 2018 at 8:35 am

    Hi! ????????‍♀️ I’m new here and loving what I see. Two questions: do you have a Pinterest board with ALL of these meals in one place? Second, where did you get the little dish you use?

    • Leah Bergman says

      March 13, 2018 at 8:39 am

      Hi and welcome! Yes, I have a Pinterest board called Kid Friendly Meals, you can find it here: https://www.pinterest.com/freutcake/kid-friendly-meals/ Also, the dishes are Re-Play Recycled.

      • Emmeline says

        March 13, 2018 at 8:42 am

        THANK YOU SO MUCH!

        • Leah Bergman says

          March 13, 2018 at 8:43 am

          My pleasure!

  6. Kelley says

    March 19, 2018 at 8:28 pm

    I love your recipies!! I have still not tried them, although I keep saying I’m going to. But I am wondering how old your twins are. I sort of tried to look around your blog, but truthfully not that hard. My 18 month old still only has 6 teeth! It is so hard to get her to try and eat anything.

    • Leah Bergman says

      March 19, 2018 at 9:52 pm

      Thank you! My twins are 2 years and 7 months old currently. Definitely stick with softer foods. You can look back at older posts of mine for inspiration! I would say, soft stews and pastas. Lots of soft steamed veggies and soft meat. Oatmeal is great and cheesy scrambled eggs! Hope that helps!

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