Freutcake & Better Homes and Gardens Feature
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Freutcake & Better Homes and Gardens

2014 April 17

I can easily say that this is the best week, ever! If you take a look at the May Issue of Better Homes and Gardens you might just see me (and Freutcake) on page 10 in a little column called Blogs we Love. I grew up learning to bake with recipes out of my Mom’s old Better Homes and Gardens Cookbook. I can thank Better Homes for helping me make my very first pie crust and for inspiring me as a little girl to attempt a key lime pie all by myself, even if I messed it up royally.


So, needless to say I am honored beyond belief to be included in the glossy pages of their magazine years later. I hope you will pick up a copy and read my interview. I sort of spill the beans about my favorite cocktail, although if you read this blog frequently, I’m sure you can guess. Ok, go ahead and guess!

Better Homes


That’s not where the excitement ends however! A couple of months back I wrote a recipe for Prosciutto and Parmesan Deviled Eggs based off of a Better Homes and Gardens classic. This month my recipe is featured in Better Homes special issue magazine Top-Rated Recipes. This magazine is pure recipe magic with a beautifully curated selection of Better Homes and Gardens best recipes from their magazine, cook book, Pinterest boards, Facebook Page and BHG food bloggers, all rounded up in one place. It’s a feast for the eyes and I am humbled to be part of it.


Better Homes and Gardens Freutcake


If you are looking for a great Easter appetizer or side dish, try making my Prosciutto and Parmesan Deviled Eggs! They are savory, salty, scrumptious little eggy bites and an unexpected twist on the classic deviled egg.

Better Homes and Gardens Freutcake



Prosciutto and Parmesan Deviled Eggs
makes 24

12 hard-cooked eggs
½ cup mayonnaise
1 tablespoon Dijon mustard
¼ teaspoon ground black pepper
¼ cup finely chopped prosciutto- crisp cooked and chopped
½ cup grated Parmesan chees
basil pesto
snipped fresh chives – optional for garnish


1. Halve hard-cooked eggs lengthwise removing the yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Stir in mayonnaise, mustard, and pepper. Fold in ¼ cup prosciutto and the Parmesan cheese
2. Using a small spoon, stuff egg with halves with yolk mixture. If desired, cover and chill for up to 24 hours. Garnish with additional prosciutto, a dab of pesto, and or chives.

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Leah Bergman

Editor at Freutcake
Designer, blogger, cocktail shaker. Classic with a bit of sparkle. Founder & Editor of Freutcake.

Latest posts by Leah Bergman (see all)

21 Responses Post a comment
  1. April 17, 2014

    Congrats Leah! I’ve been following your blog for awhile now, and I must say you deserve every bit of success & happiness!

    • April 17, 2014

      Thank you so much for saying that Ashley! That is so kind. I appreciate having you as long time reader. xo

  2. April 17, 2014

    Congratulations Leah – so excited for you! We had BHG speak at Go Blog Social a few weekends ago, such a great magazine to be apart of!

    • April 17, 2014

      Thank you Samantha! BHG is such a great and inspirational magazine. I’m sure it was fabulous to hear them speak!

  3. April 17, 2014

    Congrats!!!!!! What an amazing and well-deserved accomplishment! How cool that BH&G is trying to reach a new, younger crowd!

    • April 17, 2014

      Thank you Melinda! Yes, the magazine has quite the fresh new feel. I’m just honored to be part of it. 🙂

  4. April 17, 2014

    That’s so wonderful, Leah! Weeks like this are well deserved!! Congratulations.

  5. Tasty Yummies permalink
    April 17, 2014

    This is so wonderful!! Congrats. What a dream come true! So deserved.

  6. April 18, 2014

    Oh my!!! BHG… what a dream. Congratulations Leah!!!

  7. April 18, 2014

    YAY! Amazing. So proud, I’m going to brag to everyone I know about this! 🙂 You go girl!

  8. April 18, 2014

    This is so exciting, Leah! You deserve it. Have a great weekend 🙂

  9. April 21, 2014

    So well deserved! And I love that BHG is working with a younger crowd! I so love it right now!

  10. April 26, 2014

    I saw about this the other day and I was so excited for you! You have such a lovely blog it’s a feature that is well deserved.

  11. April 29, 2014

    Congratulations! How very exciting!

    Clare x

  12. Jim Culpepper permalink
    May 1, 2014

    Congratulations, Kiddo.

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