When October arrives I always feel the need to stock my pantry full of canned pumpkin with the intention of making all kinds of fabulous pumpkin dishes. Sadly my cabinet remains filled long after the season has passed leaving me wishing I had more recipes that call for pumpkin! Today I'm introducing a new column featuring 4 Ways to use seasonal ingredients and panty items beautifully interpreted by Ann Shen's illustrations. First up…the notorious can of pure pumpkin puree! So, what are your favorite ways to use pumpkin?
1. Pumpkin Milkshake
In a blender, combine canned pumpkin, ground nutmeg, vanilla ice cream, milk and ice. Blend until smooth, stick a straw in it and enjoy! Switch things up a bit by adding different ice cream flavors like chocolate chip, butter pecan or by adding a spoonful of caramel sauce!
2. Pumpkin Pie Dip
In a large bowl, beat cream cheese, confectioners’ sugar, canned pumpkin, sour cream, and spices. Serve with Gingersnaps for dipping! Recipe here
3. Herbed Pumpkin Soup
Heat together chicken stock, canned pumpkin, chopped onion, minced garlic and herbs like bay leaf, thyme, parsley and rosemary and simmer until thickened, about 45 minutes. Remove the herbs and stir in heavy cream. Serve topped with fried sage leaves. Recipe via
4. Pumpkin Face and Body Mask
½ cup canned pumpkin
¼ cup bentonite clay (available at health food stores)
1 tablespoon honey
2 tablespoon water
1 tablespoon almond oil
2 teaspoon cinnamon
Mix together and apply evenly to your face or anywhere else you'd like to smooth. Leave on 10 minutes before rinsing. Almond oil moisturizes, clay draws out impurities, honey replenishes collagen and cinnamon improves circulation. Recipe via
Note: These recipes call for pure pumpkin puree only, none of that pie filling stuff.
Illustration by Ann Shen for Freutcake.
Jennifer says
Love the new column and that pumpkin pie dip sounds delicious!
freutcake says
Thank you Jennifer! So glad you like it.
christin says
i just got really hungry. and that illustration is insane.
freutcake says
Isn't Ann talented? I'm excited to have her on the blog. 🙂
Brittany says
Oh my goodness! These are all WONDERFUL ideas! I can totally see that dip being a huuuge hit at parties too 😉
Thank you!
xx -b.
freutcake says
Yes, it is a definite hit! You must give it a try. 😉
Karen says
Love this! A pumpkin facial mask sounds so luscious I'd probably want to eat it...don't know about the clay though 🙂
freutcake says
Haha I thought the same thing! A pumpkin face mask does sound tasty...but even better for your skin!