• Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Freutcake

a modern take on nostalgic food

  • Holidays
    • New Year’s Eve
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Memorial Day
    • Halloween
    • Thanksgiving
    • Christmas
  • Cocktails & Drinks
  • Recipes
    • Breakfast
    • Appetizers
    • Cheese Boards
    • Lunch
    • Salads
    • Soups
    • Side Dishes
    • Dinner
    • Desserts
  • Kid Friendly
  • Entertaining
  • DIY
  • Shop
  • Oils
  • About

Homemade Fudgesicles

  • Facebook
  • Twitter
  • Email

During summers at a kid, I would ever so rarely, open up the freezer to find a box of Fudgesicles stashed between the frozen peas and carrots. It was always a special treat and one that never lasted long in our house. It’s that nostalgic memory of creamy, chocolately, fudge pops that had me jumping for joy at finding a recipe for this homemade version in the latest issue of Everyday Food. People, listen up…you haven’t tasted a fudge pop until you sink your teeth into one of these. Sweet-decadent-heaven-on-a-stick; that’s their new name.

{photo by Freutcake}

Fudge Bars– Everyday Food Magazine
makes 10

2 teaspoons cornstarch
1 1/2 cups whole milk, divided
1 1/3 cups heavy cream
1/2 cup sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon fine salt
2 teaspoons pure vanilla extract

1. In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.

2. Transfer to a large liquid measuring cup and stir in vanilla. Let cool slightly before pouring into ten 3-ounce popsicle molds. Freeze slightly (about 30 minutes) then remove and insert popsicle sticks. Freeze a until pops are solid, about 6 hours. Just before serving, briefly run molds under hot water to release pops.

  • Facebook
  • Twitter
  • Email

Food

Subscribe

Get the latest Freutcake recipes straight to your inbox!

« Mini Zucchini Bites
Lavender Lemonade »

Comments

  1. Uncle Beefy says

    June 20, 2012 at 7:44 am

    Glorious looking! Even at 7:44 in the morning. Chocolate and coffee go together though, no? 😉

  2. Jan says

    June 20, 2012 at 8:02 am

    My grandkids would love to find these in the freezer next time they come. What popsickel maker did you use?

    • freutcake says

      June 20, 2012 at 10:16 am

      Hi Jan, I use a Frozen Ice Pop Maker by Norpro. I bought it at a hardware store!

  3. Kelsey @ K&K Test Kitchen says

    June 20, 2012 at 8:05 am

    Oh my gosh! I loveeeee fudgesicles. They were a staple in our freezer growing up too. These look perfect!

    • freutcake says

      June 20, 2012 at 10:10 pm

      Total childhood classic! I actually think these are better than the originals. 🙂

  4. Alison Dulaney says

    June 20, 2012 at 9:02 am

    These look just delightful! Would be perfect on such a hot day like today.

    xo
    Alison

  5. Victoria says

    June 20, 2012 at 11:24 am

    Oh man, these look sinfully delicious! Btw, I love the tone of that wood you photograph on! 😉

    • freutcake says

      June 20, 2012 at 10:06 pm

      They really are delicious! Hope you will give them a try. 🙂

  6. MaryAnne says

    June 20, 2012 at 2:58 pm

    I’m going to have to give these a try!

  7. Sarah says

    June 20, 2012 at 8:07 pm

    I’ve made a similar version from Smitten Kitchen, and they turned out so well. I’ll have to try these next! I was never a fan of the store bought variety, but homemade fudgesicles have converted me.

    • freutcake says

      June 20, 2012 at 10:03 pm

      Ooh! I’m sure the SK recipe was delicious. 🙂

  8. Lane Culpepper says

    June 20, 2012 at 8:13 pm

    I love fudge pops! Can’t wait to try these.

    • freutcake says

      June 20, 2012 at 10:01 pm

      They are so good Lane! You will love them!

  9. Amanda @ Once Upon a Recipe says

    June 21, 2012 at 3:10 pm

    Oh my, these look lovely! And fudgy and delicious!

  10. Gaby [The Vault Files] says

    June 22, 2012 at 7:13 pm

    What? are you kidding me? these look DELICIOUS!!! and dangerous too! 😉

  11. victoria says

    July 15, 2012 at 11:19 pm

    Can I ask where you bought your moulds – is it somewhere online? Hard to find this style in Australia.

    • freutcake says

      July 16, 2012 at 9:11 am

      Hi Victoria- Here is the the link to the Norpro Ice Pop Maker I have: http://rstyle.me/h4khfwmm46

  12. genny says

    May 7, 2015 at 1:33 pm

    Where,, where where do I get fudgesdcicle molds

Stay updated!

Get all the latest Freutcake recipes straight to your inbox!

Favorite Cocktails & Drinks

Santas Snuggler

Take Me to The Recipes!

Recipes for Valentine’s Day

Valentine's Day Ham and Cheese Breakfast Casserole is the perfect way to show your family you love them on Valentine's Day morning. This egg, cheese, ham and potato casserole will fill their bellies and their hearts! #casserole #breakfast #breakfastcasserole #eggcasserole #potato #ham #valentinesday

Ham and Cheese Breakfast Casserole

Elderflower Grapefruit Margaritas #cocktail #margarita #drinks #stgermain #grapefruit #tequila

Elderflower Grapefruit Margaritas

Raspberry Lemon Sweet Rolls

Raspberry Lemon Sweet Rolls

Citrus Rum Grilled Shrimp

Citrus Rum Grilled Shrimp

Valentine's Day Charcuterie Board

Valentine’s Day Charcuterie Board

Cocktails & Drinks

Santas Snuggler
Moscow Reindeer Cocktails
Chili Pomegranate Margarita
Favorite Fall Pumpkin Recipes
Pumpkin Spice Margarita Recipe

Copyright © 2021 · Savory theme by Restored 316

© 2021 Freutcake / Privacy policy