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    Home » Food

    Spinach Artichoke Veggie Dip

    Mar 3, 2014 ·

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    If you've ever attended a party where you stalked a particular appetizer plate like a panther...then you can relate to how I felt the fist time I dipped a soft and chewy cube of sourdough bread into a bowl of this Spinach Artichoke Veggie Dip. It wasn't wasn't my first time tasting this classic party dip, but something about this specific bowl was simply irresistible. It was the best version I had ever had!

    Spinach-Artichoke-Veggie-Dip

    Crunchy water chestnuts, artichoke hearts, and sweet little pimentos add such an addictive quality. Plus nothing can be less than delicious when it's served in a bowl made of bread. Here's the secret recipe from the hostesses themselves, my Two Chums.

     Spinach-Artichoke-Dip-1

    photos by Leah Bergman

    Spinach Artichoke Veggie Dip - recipe by Two Chums

    16 oz sour cream
    1- 4 oz jar of diced pimentos, drained
    1- 10 oz can of artichoke hearts (not marinated), chopped
    1- 8 oz can water chestnuts, diced
    10 oz package of frozen chopped spinach, defrosted and drained
    1- packet of Hidden Valley Ranch Original mix
    1- large or 3 mini sourdough boules
    assorted fresh veggies for dipping

    Directions:
    1. In a large bowl, mix all ingredients together and refrigerate 30 minutes or overnight if possible.
    2. Just before serving cut a "lid" out of the center of the sourdough bread loaf. Cube the removed bread and reserve for serving.
    3. Serve with fresh veggies for dipping and cubed sourdough bread.

    Spinach-Artichoke-Dip-2

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    Comments

    1. Ashley says

      March 03, 2014 at 6:58 am

      Yum. Anything that comes in a bread bowl gets instant credibility in my book but add on the Freutcake seal of approval and I just HAVE to try it!

      • Leah Bergman says

        March 04, 2014 at 10:46 am

        Aw, thanks Ashley! Yes, this recipe definitely gets the Freutcake seal of approval. Hope you do give it a try.

    2. Amanda @ Once Upon a Recipe says

      March 03, 2014 at 9:27 am

      Yum! Spinach and artichoke dip is a classic. I'd like to face plant right into that bowl!

      • Leah Bergman says

        March 04, 2014 at 10:44 am

        Ha! Only if I don't get there first!

    3. COMODORE says

      March 03, 2014 at 10:09 am

      This was amazing!

      • Leah Bergman says

        March 04, 2014 at 10:42 am

        Thanks honey! 😉

    4. Tess @ Tips on Life & Love says

      March 03, 2014 at 3:04 pm

      I've seen this done with soup, but not dip. This is genius! Thanks for sharing!

      • Leah Bergman says

        March 04, 2014 at 10:41 am

        It's my pleasure! I hope you enjoy the recipe. 🙂

    5. Gardenias and Mint says

      March 04, 2014 at 11:45 am

      This looks wonderful! Especially in the bread bowls! Can't wait to try it out!

      xo
      Christa
      http://www.gardeniasandmint.wordpress.com

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    Hey, I'm Leah, nice to meet you! I share easy, delicious and beautiful recipes to inspire everyday cooking.

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