When a vicious craving for peanut butter hits, as it did for me last week, there is only one option...Browned Butter Brownies with creamy Peanut Butter Frosting. These rich, fudgy, and nutty brownies were gone in no time flat! Want to really indulge? Serve one of these brownies with a scoop of vanilla ice cream. You can thank my husband the ice cream nut for that little tip. The result was dangerously good.
For the recipe
{photos by Freutcake}
Browned Butter Brownies with Peanut Butter Frosting
For the Brownies- this is my favorite brownie recipe
Nonstick vegetable oil spray
10 Tablespoons (1 ¼ sticks) unsalted butter, cut into 1-inch pieces
1 ¼ cups sugar
¾ cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled)
1 teaspoon vanilla extract
2 large eggs, chilled
⅓ cup plus 1 tablespoon unbleached all purpose flour
Directions:
1. Position rack in bottom third of oven; preheat to 325°F.
2. Line 8x8x2-inch metal baking pan with foil, pressing foil firmly against pan sides and leaving 2-inch overhang. Coat foil with nonstick spray.
3. Melt butter in medium saucepan over medium heat. Continue cooking until butter stops foaming and browned bits form at bottom of pan, stirring often, about 5 minutes.
4. Remove from heat; immediately add sugar, cocoa, 2 teaspoons water, vanilla, and ¼ teaspoon (generous) salt. Stir to blend.
5. Let cool 5 minutes (mixture will still be hot).
6. Add eggs to hot mixture 1 at a time, beating vigorously to blend after each addition. When mixture looks thick and shiny, add flour and stir until blended. Beat vigorously 60 strokes. Transfer batter to prepared pan.
7. Bake brownies until toothpick inserted into center comes out almost clean (with a few moist crumbs attached), about 25 minutes. Cool in pan on rack.
8. Let cool completely and make frosting.
For the Frosting
6 Tablespoons (¾ stick) unsalted butter at room temp
¾ cup smooth peanut butter (I used Trader Joe's Salted Peanut Butter)
1 cup powdered sugar
pinch salt
Directions:
1. In an electric mixer with the paddle attachment, cream the butter until light and fluffy.
2. Add peanut butter and mix until combined.
3. Slowly add the powdered sugar and salt with mixer on low and blend until combined.
4. Whip on high for 30 seconds.
5. Frost cooled brownies, cut and serve.
Tip: Frost brownies in the pan. Then, using foil overhang, lift brownies from pan. Cut into 4 strips. Cut each strip crosswise into 4 brownies, making sure to wipe down knife between each cut.
Kathryn says
How can I have never tired brown butter brownies?! My life suddenly feels empty!
PS love the animated pic at the top!
freutcake says
Thank you Kathryn- if you have never tried brown butter brownies you will love them! So rich and nutty. 🙂
Kelsey @ K&K Test Kitchen says
Haha as soon as I saw brownies with peanut butter frosting in my inbox, a huge craving for both hit! Actually clicking over has only increased that craving. Thanks for sharing!
freutcake says
I love that! 🙂 Hope you will try this recipe to quench the craving.
Jenn Tucker says
Oh no Leah, you've really done it this time. These look heavenly!
Meredith @ Map & Menu says
As a lover of both brownies & peanut butter, this might just be one of the most amazing recipes I've discovered yet! Thank you!
freutcake says
Meredith, you will absolutely love this recipe in that case! 🙂 Hope you try it.
Anouska says
Holy moly those sound good!
Nic@diningwithastud says
Absolutely delicious
Natasha says
In South Africa chocolate brownies are always served with ice cream and chocolate sauce at restaurants.
Cassie says
I made these brownies and they were so easy and incredibly delicious! Thank you!