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Wurstkuche LA

2012 March 5

This weekend we experienced a glimpse of summer in southern California! With the sun out and temperatures reaching the 90’s, Sunday had hot dog on the barbeque written all over it…or even better a gourmet sausage from Wurstkuche in Downtown LA. Located right across the street from my favorite little Pie Hole, Wurstkuche specializes in one thing and does it well, grilling and serving exotic sausages. I ordered a Filipino Maharlika, sweet pork sausage with spicy peppers and caramelized onions while Jason ordered the Mango Jalapeño chicken sausage with onions and sauerkraut. We rounded that off with a large order of Belgium fries, a variety of dipping sauces and ice cold German Beer. It was the perfect summer lunch…in March.

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Leah Bergman

Editor at Freutcake
Designer, blogger, cocktail shaker. Classic with a bit of sparkle. Founder & Editor of Freutcake.

Latest posts by Leah Bergman (see all)

6 Responses Post a comment
  1. March 5, 2012

    This looks super lecker! Thanks for the post, put me in a good mood;)

  2. March 5, 2012

    Oh heavens, those fries!! YUMM-O! Looks like a great weekend!

  3. March 5, 2012

    Yum ~ oh how yummy that looks!

  4. March 5, 2012

    I love belgium fries…oh delish! (and I love your nail color too!)

  5. March 5, 2012

    OMG that aioli sounds delicious!

  6. March 8, 2012

    Ah I had such a crazing for that place when I was in town! We never made it since the lines are so unpredictably long but this post is *almost* good enough to satisfy the craving 🙂 looks like you just walked in, too!

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