The holiday season is all about gathering with loved ones, cozy nights by the fire, and, of course, festive cocktails that feel as special as the occasion. Enter the Cranberry Campari Spritz, a sparkling, ruby-red cocktail that's equal parts refreshing and sophisticated.
With tart cranberry juice, bitter Campari, and bubbly Prosecco, this spritz is the ultimate holiday drink for any gathering.
Cranberry Campari Spritz
Whether you're hosting a holiday dinner, attending a cocktail party, or just looking to elevate your evening, this Cranberry Campari Spritz is easy to make yet impressive enough to steal the show. Let’s shake (or stir) things up!
Ingredients in a Cranberry Campari Spritz
- Campari
- Vanilla simple syrup -You can buy store bought vanilla syrup or make it yourself. My recipe is in this post for Vanilla Bean Old Fashioned.
- Cranberry juice - unsweetened is what I prefer to use because we are adding simple syrup.
- Prosecco - or champagne, whatever you prefer.
- cranberries - for garnish
- rosemary - for garnish
How to Make a Cranberry Campari Spritz
- Fill a cocktail shaker:
Start by filling a cocktail shaker with ice. You can skip shaking this drink but I prefer it well chilled. - Add the cranberry and Campari:
Pour in the cranberry juice, Campari, and simple syrup. Shake until chilled and combined. - Strain:
Strain cocktail into coupe glass.
- Top with bubbles:
Add the Prosecco for that festive fizz. Be careful not to stir too vigorously—you want to keep those bubbles intact! - Garnish like a pro:
Garnish with a sprig of fresh or sugared rosemary and a couple of cranberries. The garnish adds a festive touch and an extra layer of aroma.
Grab your glass, find a cozy spot, and toast to the holiday season!
How to Make Sugared Cranberries & Rosemary
- Start by washing and drying your cranberries or whatever garnish you are using. They need to be completely dry.
- Coat the garnish in simple syrup, homemade or store bought and give them a good toss to completely coat.
- Strain off the extra simple syrup.
- Toss or roll, or sprinkle in granulated sugar. For cranberries I find it’s easier to roll them. With rosemary I sprinkle the leaves with sugar.
- Allow the garnish to dry completely to harden up before using as garnish.
I've shared a video on how to make sugared cranberries on Instagram if you would like to see the process.
Why You'll Love It
This cocktail is a vibrant mix of tart cranberry, bitter Campari, and crisp Prosecco. It’s refreshing yet wintery, making it perfect for sipping throughout the holiday season. The rosemary and cranberry garnish bring an extra layer of holiday cheer, making it almost too pretty to drink—almost.
Pro Tips for a Perfect Spritz
- Sweet or tart? Adjust the cranberry juice to your taste. If you prefer a sweeter drink, opt for sweetened cranberry juice or add more vanilla simple syrup.
- Batch it for a crowd: Multiply the ingredients and mix the cranberry juice, Campari, and simple syrup in a pitcher. When serving, pour into glasses and top with Prosecco.
This Cranberry Campari Spritz is not just a drink—it’s a celebration in a glass. A sip of this sparkling cocktail will transport you to a world of glowing holiday lights, cheerful gatherings, and all the magic of the season.
Cheers to a festive and flavorful holiday!
Cranberry Campari Spritz
A sparkling, ruby-red cocktail that's equal parts refreshing and sophisticated. With tart cranberry juice, bitter Campari, and bubbly Prosecco, this spritz is the ultimate holiday drink for any gathering.
Ingredients
- 1 ½ oz Campari
- ½ -¾ oz vanilla simple syrup (recipe in blog post)
- 2 oz cranberry juice
- 3 oz prosecco or champagne
Instructions
- In a cocktail shaker filled with ice combine Campari, simple syrup and cranberry juice. Shake to chill.
- Strain into champagne coupe and top with chilled Prosecco.
- Garnish with sugared cranberries on a cocktail pick and a sprig of rosemary.
Notes
How to Make Sugared Cranberries
- Start by washing and drying your cranberries or whatever garnish you are using. They need to be completely dry.
- Coat the garnish in simple syrup, homemade or store bought and give them a good toss to completely coat.
- Strain off the extra simple syrup.
- Toss or roll, or sprinkle in granulated sugar. For cranberries I find it’s easier to roll them. With rosemary I sprinkle the leaves with sugar.
- Allow the garnish to dry completely to harden up before using as garnish.
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 951Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 20mgCarbohydrates: 176gFiber: 0gSugar: 171gProtein: 0g
