If I had to choose the highlight of my recent trip to Las Vegas it would hands down be the morning we ate brunch at Bouchon.
There is nothing quite as lovely as starting out the morning (or afternoon in our case) with a “basket” full of freshly baked French pastries, a strong cup of coffee, and a perfectly cooked egg.
Bouchon serves the best version of a classic Pain aux Raisin I have ever tasted. Slightly chewy, crisp in all the right places, and gone way too quickly, this is a recipe I will definitely try my best to replicate. Yes, it’s that inspiring.
While others might rave about the buttery brioche toast, or potato fritters; I was in love with the eggs. There is something so right about a perfectly poached egg, generously seasoned with sea salt, topped with French butter and herbs. I will dream about those remarkable oeufs for months!
If ever there was a restaurant that transports you to another place and time, I think it might just be Bouchon. One day when I have the pleasure of visiting Paris, I hope it’s just like this brunch at Bouchon, eggs and all!
photos by Leah Bergman
Jackie l FoodWineFashion.com says
Leah - you're making me feel bad about boring scrambled eggs and coffee I had this morning! The basket of pastries is literally making my mouth water.
xo Jackie
Chloe Moon says
Wow what a beautiful place!!! I might be going to Vegas in May so I'll have to remember this place! That breakfast spread looks delicious!!! =)
Kimberly says
Bouchon looks wonderful!
Spoiler alert: the cafés in Paris are just as cute and delicious as Bouchon seems to be. I hope you get to go sometime soon! 🙂
Alison says
How I love Bouchon, i have only had their macarons and they are amazing:)
Alison says
I love Bouchon, I love their macarons and they make an amazing Tuna Nicoise sandwich:)
Ana says
Oh I missed this place when I was in Las Vegas. :/ But for the next time I definitely have to check it out.
Jaime Lopez says
Love the photos!
- Jaime
http://www.southonbroadway.blogspot.com
Tammy says
So happy you made it here. And your photos are just lovely. I think it's a must visit every time one goes to Vegas.
Tammy
Emily West (@sparklemeetspop) says
We went to Bouchon in Yountville for dinner and it was a great experience. The food, wine and service were all great -- definitely like a little escape. Now I just need their brunch!
Chelsea says
There is something so perfect about a poached egg for breakfast. Much more on top of things than my macaroon/diet coke this morning! Beautiful photos, as always.
xoxo,
Chelsea & The City
ladiesinnavy says
gorgeous post and loving your style on your blog. 🙂 newest follower
kw, http://www.ladiesinnavy.com
Lauren Cooper says
Love Bouchon! Nothing like a wonderful breakfast in such a beautiful atmosphere. I love sitting out on their patio.
lauren | eyes/ears/mouth+lens says
I find this such a weird but amazing coincidence that you posted about Bouchon within the same week I heard about it for the first time! A girlfriend of mine just went to the one in Yountville and RAVED about it. Thank goodness there's also one in LA because those pastries are kind of calling my name, like most of your food posts 🙂
christmaskitty says
Nothing beats coffee and pastries. Yum!