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    Home » Food » Breakfast

    Strawberry Rhubarb Crisp Muffins

    Apr 30, 2014 ·

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    It's strawberry and rhubarb season and if you enjoyed last Friday's recipe for Strawberry Rhubarb Margaritas, then you are going to love these Strawberry Rhubarb Crisp Muffins.

    strawberry Rhubarb Crisp Muffins

    Best served warm, these sweet and tart muffins have warm bits of baked strawberry and rhubarb running through the sweet muffin. Topped with crunchy, toasted nuts, cinnamon and brown sugar, these muffins are mini desserts packed into one little muffin.

    Strawberry Rhubarb Crisp Muffins

    Serve for breakfast with a hearty smear of strawberry jam and a cup of coffee. Enjoy!

    strawberry rhubarb crunch

    photos by Leah Bergman / floral napkin by Cute Bright Things

    Strawberry Rhubarb Crisp Muffins - via Taste of Home
    makes 1-½ dozen

    2-¾ cups King Arthur Unbleached All-Purpose Flour
    1-⅓ cups packed brown sugar
    2-½ teaspoons baking powder
    ½ teaspoon baking soda
    ½ teaspoon ground cinnamon
    ¼ teaspoon salt
    1 egg
    1 cup buttermilk
    ½ cup canola oil
    2 teaspoons vanilla extract
    1 cup chopped fresh strawberries
    ¾ cup diced fresh or frozen rhubarb

    crisp topping:
    ½ cup chopped pecans
    ⅓ cup packed brown sugar
    ½ teaspoon ground cinnamon
    1 tablespoon cold butter

    Directions:

    1. In a large bowl, combine the first six ingredients. In another bowl, whisk the egg, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in strawberries and rhubarb.
    2. Fill greased or paper-lined muffin cups two-thirds full.
    3. In a small bowl, combine the pecans, brown sugar and cinnamon. Cut in
    butter until mixture resembles coarse crumbs. Sprinkle over batter.
    4. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

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    Reader Interactions

    Comments

    1. themadething says

      April 30, 2014 at 5:32 am

      Yum. I love the crunch too and would put more on myself!

    2. Katrina @ Warm Vanilla Sugar says

      April 30, 2014 at 7:10 am

      Such a yummy recipe! This looks lovely!

    3. Stephanie @ Everyday Feasts says

      May 01, 2014 at 7:31 am

      yum! I love that this has pecans in it 🙂

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