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Gooey S’mores Bars

2014 January 13

I realize that posting a recipe for something as decadent as S’mores bars in January goes against ever resolution in the book. It may be evil to flaunt Gooey S’mores Bars while our goals for healthy eating and fitness are just getting underway…but a girl needs her cheat days, am I right? And if I’m going to cheat with one dessert this January I sincerely hope it’s with one of these Gooey S’mores Bars!


Layers of sweet graham cracker crust, gooey chocolate center, and a hefty layer of toasted marshmallow topping, make these bars too irresistible for words.

Smores Bars

This recipe is practically fool-proof, requires little baking, and sets up in the refrigerator. Do you need any more convincing? I think not! So enjoy your cheat days…I know I plan to.

smores bars

photos by Joanne Pio

 Gooey S’mores Bars– recipe via Baker’s Royal

2 cups graham crackers
2 tablespoons sugar
7 tablespoons butter melted.
16 oz of dark chocolate (65% cacao), melted
1 cup of whole milk
2 cups of Cocoa Pebbles
4 cups mini marshmallows, divided use

1. Place graham crackers, sugar and melted butter in a bowl and mix to blend. Firmly press mixture into the bottom of an 11×13 pan and bake for 10-12 minutes at 350 degrees F. Set aside to cool.
2. Melt chocolate with milk in a pan over medium low heat and whisk to combine. Transfer mixture to a new bowl and set aside for 10 minutes to cool.
3. Add cocoa pebbles and 2 cups of marshmallows to cooled chocolate mixture and mix to combine. Pour mixture over crust. Pour remaining 2 cups mini marshmallows on top and place under the broiler for 2-3 minutes to toast tops of marshmallow layer. Transfer completed dessert to fridge and chill for at least 2-3 hours or overnight.

Freutcake Note: The key to this dessert is allowing it to cool completely 2-3 hours or more before attempting to cut. Also, wiping down the knife between cuts will make cleaner squares.

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Leah Bergman

Editor at Freutcake
Designer, blogger, cocktail shaker. Classic with a bit of sparkle. Founder & Editor of Freutcake.

Latest posts by Leah Bergman (see all)

13 Responses Post a comment
  1. January 13, 2014

    Nope, no convincing needed! These look fantastic. I love that thick graham cracker crust layer! Totally pinning for my next party (or cheat day)!

    • January 13, 2014

      Yay! I take a “pin for my next party” comment as the highest compliment! 😉

  2. January 13, 2014

    Omg! I imagine these are died and gone to heaven good!!!! =)

  3. Miss Sophisticate permalink
    January 13, 2014

    Oh Lordy…all I can think of is Jimmy Fallon in his “Twitter” sketch with Justin Timberlake: “hashtag nom nom nom!” Hehe!


  4. January 14, 2014

    S’mores Bars? Did we just become best friends?

  5. huntfortheverybest permalink
    January 14, 2014

    love the ooey gooey bars!

  6. January 24, 2014

    Yes. Just yes.

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