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    Raspberry Rose Bellini

    Feb 14, 2014 ·

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    Happy Valentine's Day friends! Last night I hosted a Valentine's Day Piñata making party at the Anthropologie in Beverly Hills. We had such an amazing turnout of ladies and gents ready to craft their hearts out. It was the very best way to celebrate Valentine's Day with friends and I will certainly share photos from the night very soon.

    Raspberry Rose Bellini

    Today, whether you are celebrating with friends, family or your sweet heart; take some time to toast to love with this Raspberry Rose Bellini! It's floral and fruity and or course full of sparkling Rosé Champagne. The perfect Valentine's Day sip! Cheers.

    Raspberry Rose Bellini

    photos by Leah Bergman

    Raspberry Rosé Bellini
    serves 2-4

    1 pint of fresh raspberries - set a couple aside for garnish
    2 Tbs granulated sugar
    Brut Rosé Champagne
    1 tsp Rose Water- I like Nielsen-Massey

    Directions:

    1. In a small bowl, combine raspberries, sugar and rose-water. Mash with a fork, cover and allow to sit in the refrigerator covered for at least 30 minutes to allow juices to develop.
    2. Strain raspberry-rose syrup through a fine mesh sieve pressing pulp with the back of a wooden spoon.
    3. Add one fresh raspberry to each champagne flute, top with a little Raspberry Rose syrup and fill to the top with Brut Rosé. Sip and enjoy!

    « DIY Sequined Chocolate Boxes
    Piñata Party with Anthropologie »
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    Reader Interactions

    Comments

    1. Allie says

      February 14, 2014 at 10:39 am

      Yum, this sounds great!!

    2. Chelsea Foy says

      February 14, 2014 at 10:47 am

      Happy Valentine's Day, doll! Thanks again for having us last night. Hope you get to rest a bit today and celebrate with your dude! xoxo

      • Leah Bergman says

        February 17, 2014 at 6:52 pm

        Thank you for coming Thursday night! I hope you and crafty man had a very happy Valentine's Day as well.

    3. Amanda @ Once Upon a Recipe says

      February 14, 2014 at 11:54 am

      That piñata making party looked like so much fun! And this looks like a great Valentine's Day cocktail. Or should I say, Galentine's Day! 😉

      • Leah Bergman says

        February 17, 2014 at 6:18 pm

        Galentine's Day indeed Amanda! That was EXACTLY what it turned out to be...you should take a look at today's post if you haven't.

    4. Mimi says

      February 15, 2014 at 5:44 am

      Beautiful! And I'm sure, delicious!

      • Leah Bergman says

        February 17, 2014 at 6:11 pm

        Thank you Mimi! I would event venture to say very delicious. 😉

    5. themadething says

      February 15, 2014 at 8:12 am

      I love bellinis! Though to be honest, I've only ever had them during the summer. The color on this one is fantastic!

      • Leah Bergman says

        February 17, 2014 at 6:09 pm

        I vote for bellinis all year long! Let's start a movement.

    6. Taryn Fiol @ Formal Fringe says

      February 21, 2014 at 8:00 am

      Sounds yummy--and looks even better. I NEED to know where those champagne flutes are from!

      • Leah Bergman says

        February 23, 2014 at 12:01 pm

        Thank you Taryn! The champagne flutes are from Crate & Barrel.

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