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    Pumpkin Spice Monkey Bread

    Sep 23, 2014 ·

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    All hail the first day of fall! I may loose a few friends by saying this, but summer is so overrated. Yes, the popsicles are fun and the occasional beach day is nice, but nothing compares to Fall. It took every ounce of self control to refrain from so much as whispering the word pumpkin until today—somehow I manage.

    Pumpkin Spice Monkey Bread

    Pumpkin Spice Monkey Bread is just about as easy and delicious as pumpkin bread gets! Pull apart pieces of doughy-soft bread encrusted in pumpkin pie spice and brown sugar and oozing with caramelized pumpkin sauce. You should have seen Jason's face when this baby came out of the oven.

    Pumpkin Spice Monkey Bread

    Invert the baked bread onto a serving platter and watch all of the caramelized goodness drip down the sides. This recipe creates it's own "frosting" of sorts and makes for the most beautiful presentation. Serve hot and bubbling out of the oven with a large carafe of coffee and lots of napkins, this monkey bread needs little more. Of course you could top each serving with a dollop of whiskey whipped cream if you were feeling extra indulgent. Enjoy!

    Pumpkin Spice Monkey Bread

    photos by Leah Bergman

    [yumprint-recipe id='22']

    « Fall Dining Room Re-do (Before)
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    Reader Interactions

    Comments

    1. Warm Vanilla Sugar says

      September 23, 2014 at 5:42 am

      Oh man, this looks so yummy!! Gotta try!

      • Leah Bergman says

        September 23, 2014 at 6:12 pm

        Let me know how you like it! 😉

    2. Beeta says

      September 23, 2014 at 4:15 pm

      That looks sinfully good! Can't wait to try it! 🙂

      • Leah Bergman says

        September 23, 2014 at 6:11 pm

        I would say "sinfully good" is the perfect description for it! I would definitely recommend making it for a crowd. Jason and I ate way too much of it all by ourselves.

    3. Amanda @ Once Upon a Recipe says

      September 23, 2014 at 7:17 pm

      My family makes monkey bread all the time. I LOVE it. This pumpkin spice version looks so perfect for Fall! (My favorite season too!)

      • Leah Bergman says

        September 24, 2014 at 6:06 am

        Isn't Monkey Bread the best? It's such a family comfort food sort of recipe. 🙂

    4. Juliet says

      September 23, 2014 at 8:37 pm

      Looking forward to giving this a try!

    5. Lynn @ The Actor's Diet says

      September 26, 2014 at 6:24 pm

      I still have never eaten monkey bread - I think I need to poke around your kitchen when you’re doing these kinda posts...

    6. Conni Jespersen says

      October 02, 2014 at 10:30 am

      Nailed this one! Your monkey bread recipe just got that much better! Yummy! xx, Conni

      • Leah Bergman says

        October 02, 2014 at 11:20 am

        Thanks Conni! It's hard to improve on monkey bread but pumpkin makes everything delicious. 🙂

    7. Julia-tagandtibby says

      October 04, 2014 at 6:24 am

      um, yum! this looks amazing!

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    Hey, I'm Leah, nice to meet you! I share easy, delicious and beautiful recipes to inspire everyday cooking.

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