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Sqirl & Renegade

2012 December 17

What do you consider the perfect Sunday? Two weeks ago I had a pretty good one if I do say so myself. Breakfast at Sqirl LA, followed by a trip to the Renegade Craft Fair in Downtown. It doesn’t get much better than jam for breakfast and an afternoon shopping creative goods made by talented crafters.

Sqirl 1 Sqirl & RenegadeI highly recommend ordering the Roasted Brussels with chicharron and poached egg as well as a side of freshly made Biscuits & Jam at Sqirl. If you really want to indulge, try the toast with Santa Rosa Plum chutney, sheep’s cheese, egg and bacon. It was rich but delicious and the perfect breakfast for a day spent walking the craft fair.

Sqirl 2 Sqirl & RenegadeI may be a bit bias when it comes to my friends and their work, but of all the great booths at the fair Ann’s was by far the best. Recognize her 4 Ways to Use Candy Canes illustration? I loved seeing it in person.

Sqirl 3 Sqirl & Renegade…and because Joanne and I just couldn’t pass up the chance to don mustaches and spent a little too long in the photo booth, we did just that!

To shop Ann’s paper goods, visit her shop here.

photos by Joanne Pio

pixel Sqirl & Renegade
 Sqirl & Renegade

Leah Bergman

Editor at Freutcake
Designer, blogger, cocktail shaker. Classic with a bit of sparkle. Founder & Editor of Freutcake.
 Sqirl & Renegade

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5 Responses Post a comment
  1. December 17, 2012

    Oh my goodness…it was tough to unglue my eyes from those roasted brussels with the poached egg!!! That is my kind of brunch! XO Brynn

  2. December 17, 2012

    Oh that looks like a fun Sunday!

  3. December 19, 2012

    I absolutely love this! You just gave my sisters and I a great gift idea, thank you :)

    • freutcake permalink*
      December 19, 2012

      Yay! So glad I could help. :) Happy Holidays to you and your sisters.

  4. December 28, 2012

    Oh my goodness brussel sprouts and poached eggs? That sounds incredible!

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