• Skip to main content
  • Skip to primary sidebar
Freutcake logo
  • Home
  • Holidays
    • New Year's Eve
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Memorial Day
    • Halloween
    • Thanksgiving
    • Christmas
  • Recipes
    • Appetizers
    • Breakfast
    • Cocktails & Drinks
    • Cheese Boards
    • Desserts
    • Dinner
    • Kid Friendly
    • Lunch
    • Salads
    • Side Dishes
    • Soups
  • Shop
  • About
  • Facebook
  • Instagram
  • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • About
  • Breakfast
  • Dessert
  • Dinner
  • Drinks
  • Salad
  • Kid Friendly
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Design » DIY

    Homemade Soy Pumpkin Spice Candles

    Oct 3, 2016 ·

    • Share
    • Email

    I have a love-hate relationship with Pinterest. I love it because it inspires me to finally try projects like hand poured soy wax candles on a Sunday afternoon and I hate it because...well, I was pouring soy wax candles on Sunday afternoon. Ha! I'm joking, making Homemade Soy Pumpkin Spice Candles was actually completely easy, and a bit relaxing.

    Homemade Pumpkin Spice Candles

    I've spotted how-to's for Pumpkin Spice Candles here, here, & here and loved how simple the steps and ingredients appeared. No artificial fragrance and the soy wax base was easy to find at Michaels, perfect! You know I'm all about a simple diy. I purchased a one pound bag of soy wax flakes and a package of weighted wicks from the craft store, dug out a few small mason jars, cinnamon, nutmeg and of course pumpkin pie spice, and was ready to get melting. Here's how I made them...

    Homemade Pumpkin Spice Candles

    Makes 5 - 4 oz candles

    Supplies:
    1 lb soy wax flakes (or any candle wax you prefer)
    5 (4 oz) canning jars
    candle wicks with weighted bottoms
    chopsticks or skewers
    2 teaspoon pumpkin pie spice
    1 teaspoon nutmeg
    1 teaspoon cinnamon
    pumpkin spice fragrance oil (optional)

    Homemade Pumpkin Spice Candles

    Steps:
    1. Place soy wax flakes in a heat proof bowl over a pot of simmering water and stir with a heat proof spatula or wooden spoon until fully melted.
    2. Once wax is fully melted stir in the spices.
    3. Dip end of wicks in melted wax and adhere to the bottom of jars.
    4. Stabilize wicks with skewers to keep them centered.
    5. Re-stir wax to distribute the spices and carefully pour into jars. (make sure to cover work area first)
    6. Double check that all wicks are centered and held in place by skewers and allow to cool completely.
    7. Cut wicks, light and enjoy!

    Homemade Pumpkin Spice Candles

    The candles cooled quickly in about 20-30 minutes and I had one made and lit in about 1 hour total. The result was a very mildly spiced candle that smells like nutmeg and a hint of cinnamon. They have a lovely creamy white color with flecks of spice throughout which is really pretty in the tiny mason jars I used.

    Homemade Pumpkin Spice Candles

    I think next time I might purchase a pumpkin spice fragrance oil for candles to bump up the scent but for now these will create a pretty homemade fall glow around our home. So, have you ever made candles?

    Homemade Pumpkin Spice Candles

    photos by Leah Bergman

    Save

    Save

    More DIY

    • Halloween Mantle Decor
      Halloween Mantle Decor
    • Homemade Vitamin C Wellness Gummies Recipe
      Homemade Vitamin C Gummies
    • How to Dye Easter Eggs with Blueberries
      How to Dye Easter Eggs with Blueberries
    • Funfetti Birthday Cake Slime Recipe
      Funfetti Birthday Cake Slime
    • Share
    • Email

    Reader Interactions

    Comments

    1. Allison says

      October 03, 2016 at 1:39 pm

      I have the cutest leftover jam jar at home and was literally JUST thinking yesterday that I should use it to make a candle! I haven't made homemade candles since I was a kid, but this looks so fun! Thanks for the inspiration 🙂

      xx Allison
      alwayseatdessert.com

    2. Lane says

      October 04, 2016 at 4:07 pm

      Just lovely. The flecks of nutmeg and cinnamon add such a beautiful touch. ❤️

      • Leah Bergman says

        October 06, 2016 at 8:58 pm

        Thanks! I've saved one for you. 🙂

    3. Edenpassante says

      October 16, 2016 at 7:50 pm

      I can only imagine how good these smell! What a great idea!

    Primary Sidebar

    Hey, I'm Leah, nice to meet you! I share easy, delicious and beautiful recipes to inspire everyday cooking.

    More About Me...

    Search

    Spring Recipes

    • Church Window Cookies No Bake Candy
      Church Window Cookies (no-bake candy)
    • Chocolate Bunny Martini Easter Cocktail Recipe
      Chocolate Bunny Martini Easter Cocktail
    • Easy Deviled Egg Dip Recipe
      Creamy Deviled Egg Dip
    • Meyer Lemon Bundt Cake
      Lemon Yogurt Bundt Cake
    Take me to the recipes!

    Footer

    ↑ back to top

    Meet Leah

    • About
    • Shop
    • Privacy Policy
    • Contact

    Recipe Index

    • Appetizers
    • Breakfast
    • Cocktails & Drinks
    • Cheese Boards
    • Desserts
    • Dinner
    • Kid Friendly
    • Lunch
    • Salads
    • Side Dishes
    • Soups

    Holidays

    • New Years Eve
    • Valentine's Day
    • Patrick's Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas

    © 2021 FREUTCAKE, ALL RIGHTS RESERVED