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Pumpkin Spice Latte Waffles

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By a show of hands, who feels extra nesty once fall hits? I certainly do! That means lazy days bumming around our house in Brooklyn—chunky sweaters, cozy socks and lots of coffee breaks.

Admittedly, I’m not a Starbucks girl. But I do get psyched about making new Pumpkin Spice Latte creations each year (like this swanky cheesecake and this copycat recipe). This fall, I’m taking the sweet-spiced flavor combo to a whole new place..waffle town! That’s right.

Pumpkin Spice Latte Waffles

With only five ingredients, you can whip up these warm, fluffy waffles in no time. They’re perfect for at-home brunching because they’re incredible easy to make (read: you don’t have to be totally awake to totally ace ‘em!) and chances are you already have most of these ingredients in your pantry.

While I don’t often make recipes for a mix, pancake-waffle mix is a lazy-girl staple I always have in my cupboard. You never know! What if you’re hungover and the only cure is a pancake? What if the girls are craving late-night waffle sundaes during movie-night? You get my point!

Pumpkin Spice Latte Waffles

We actually conducted a huge “Pancake Mix Taste Test” at my job this past year. The winner: Hungry Jack Buttermilk Mix. Those babies come out super buttery, which obviously tastes amazing. The grocery store in our building only had Aunt Jemima’s so that’s what I went with this morning. During out test, we found that this mix yielded the sweetest pancakes/waffles—that’s AMAZING when it comes to these #PSL waffles, you want them to be sweet.

Speaking of which, most pumpkin recipes you see here on Freutcake—like Leah’s incredible pumpkin cookies—call for plain pure pumpkin. For these waffles, I went for canned pumpkin pie mix, instead. It already has the sugar and spices mixed in, saving you the trouble of buying/measuring/adding them yourself. Score, girl!

Pumpkin Spice Latte Waffles

photos by Erin Phraner

If you’re willing to splurge on a few extra ingredients, soft butter and good-quality REAL maple syrup are a given for serving. I hope you try these waffles!

5-Ingredient Pumpkin Spice Latte Waffles
2014-10-13 19:18:55
Serves 4
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Ingredients
  1. 1 cup pancake-waffle mix
  2. 2 teaspoons instant espresso powder
  3. 3/4 cup pumpkin pie filling
  4. 1/3 cup maple syrup
  5. 1 large egg
Instructions
  1. Preheat the oven to 200˚F.
  2. Whisk the waffle mix and instant espresso powder until combined. Add the pumpkin pie filling, maple syrup and egg. Stir with a spatula until just combined—it’s okay if the batter’s a little lumpy!
  3. Preheat a waffle iron and spray with nonstick cooking spray. Add one-fourth of the batter and cook until golden brown, then transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter.
By Erin Phraner
Freutcake https://www.freutcake.com/
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5 Ingredient Recipes// Breakfast// Favorite Fall Recipes// Food

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Comments

  1. Melody says

    October 14, 2014 at 10:59 am

    Any changes needed to turn this into a pancake recipe? Thank you!

    • Erin Phraner (@erinphraner) says

      October 14, 2014 at 11:18 am

      Hey Melody! I haven’t tried as pancakes but I think it would totally work—great idea. I’d whisk in a splash of milk, since the batter’s pretty thick. That would really help these transform into pancakes. Hope that helps! xo Erin

  2. [email protected] says

    October 14, 2014 at 6:45 pm

    This looks delish! Can’t wait to try it!

    • Erin Phraner (@erinphraner) says

      October 21, 2014 at 8:47 am

      Thank you so much Lula!

  3. Chelsea says

    October 15, 2014 at 8:54 am

    YUM! I seriously overload on pumpkin everything this time of year but why not, right? You know how I love a good 5-ingredient recipe Leah. Thanks for sharing!

    • Leah Bergman says

      October 21, 2014 at 11:37 am

      So do I! It’s the only time of year I really eat anything pumpkin so I don’t feel bad about it. 😉

  4. Love CompassionateLee says

    October 15, 2014 at 3:37 pm

    I love pumpkin spice waffles! Going to try this recipe over the weekend. Happy Wednesday, Erin 🙂
    http://www.lovecompassionatelee.com/

    • Erin Phraner (@erinphraner) says

      October 21, 2014 at 8:48 am

      Hope you enjoyed them!! Thanks so much xoxox

  5. Jackie (York Avenue) says

    October 18, 2014 at 7:43 am

    These look delicious! I need to get a waffle iron. For now I think I’ll try these as pancakes, as the commenter above suggested. Great idea!

    • Leah Bergman says

      October 21, 2014 at 8:42 am

      I hope you enjoy the recipe! Pumpkin pancakes are my favorite. Let me know how they turn out!

Trackbacks

  1. 5-Ingredient Pumpkin Pie Panna Cotta | freutcake says:
    October 29, 2014 at 4:00 am

    […] up: Pumpkin pie filling. We used it to make our Pumpkin Spice Latte Waffles, remember? It already has sugar and spices in it, saving you a step or […]

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