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Bourbon Maple Apple Cider

2013 November 8

I just love maple flavored anything so a cocktail with real maple syrup is my cup of tea…or bourbon in this case! Served hot or cold one thing’s for sure; this Bourbon Maple Apple Cider will warm you all the way through. Happy Friday friends!

Bourbon-Maple-Apple-Cider

photo by Leah Bergman

Bourbon Maple Apple Cider
Makes 2

6 ounces Bourbon
4 teaspoons fresh lemon juice
4-6 teaspoons pure maple syrup to taste
1 cup spiced apple cider
apple slices for garnish
ice

Directions:
1. Fill glasses and a cocktail shaker with ice. To shaker, add bourbon, lemon juice, maple syrup, and apple cider; shake vigorously.
2. Strain into glasses and garnish each with a slice of apple.  Enjoy!

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Leah Bergman

Editor at Freutcake
Designer, blogger, cocktail shaker. Classic with a bit of sparkle. Founder & Editor of Freutcake.

Latest posts by Leah Bergman (see all)

16 Responses Post a comment
  1. November 8, 2013

    this looks great! we’ll have to try it

  2. November 8, 2013

    Yes, please!!!!

  3. November 8, 2013

    This looks perfect for the rainy Fall evenings we are having! Can’t wait to try it!

  4. November 8, 2013

    My husband is currently sipping on this, he loves it!

  5. November 11, 2013

    Yum! And of course, a stripey straw makes everything taste better…

  6. November 11, 2013

    I’m not a fan of bourbon, but this sounds amazing. I actually have everything at home already, so it should probably happen ASAP.

  7. good wife permalink
    November 20, 2013

    just made this for my husband, he said it was a little heavy on the lemon juice, but tasty!

  8. ashash permalink
    November 21, 2013

    Can this be served warm? I would like to take a crockpot of it to a thanksgiving party.

    • November 21, 2013

      If you serve it warm, just make sure not to add in the alcohol while it’s heating. You can keep a crockpot of the cider and then add bourbon to the individual glasses!

  9. chacha24 permalink
    December 1, 2014

    We served these cold for our Turkey Day in Austria, hosting a local family. Rave reviews! I didn’t have “spiced” apple cider, so I used good apple juice and added a dash of cinnamon, allspice, and a mini-dash of cayenne pepper.

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