Roasted Brussels Sprouts with Cranberries

Roasted Brussels Sprouts with Cranberries

I love making and eating Brussels sprouts year round but when the holidays approach, I really enjoy roasting them with cranberries, olive oil, salt, pepper and brown sugar. It’s the most simple preparation but it makes a perfect holiday side dish for Roast Turkey or ham.

Today I’m sharing this favorite Christmas side dish along with 5 more recipes from my Taste of the Seasons blogger friends, all perfect for the holidays. Keep reading to get all six of our recipes!

Ingredients Needed For Roasted Brussels Sprouts

• Brussels Sprouts – fresh Brussels sprouts, cut in half lengthwise. 
• Cranberries – fresh cranberries, not frozen.
• Brown Sugar – light brown sugar is what I use but dark would work as well.
• Salt & Pepper – kosher salt and ground black pepper for simple seasoning.
• Olive Oil – I never measure! Just drizzle until all of the sprouts are covered.

How to Roast Brussels Sprouts

1. Cut off the very tip of the root end of the sprouts and then cut Brussels sprouts in half lengthwise.
2. Place sprouts and cranberries on a rimmed baking sheet.
3. Drizzle with olive oil and toss with salt, pepper and brown sugar.
4. Roast in a 400 degree oven until caramelized and sprouts are fork tender.

Tips for Roasting Brussels Sprouts:

• Cut off the tough brown ends of the sprouts!
• Pull off any yellow or browned leaves from the outside of the sprouts.
• Place sprouts cut side down on the pan before roasting to get the best caramelization.
• Shake the pan or toss gently through the roasting process to prevent sticking.

More Christmas Side Dishes:

You can never have too many options for delicious holiday sides. Here are a few more of my favorites as well as recipes from my Taste of the Seasons friends:

• Sour Cream & Chive Mashed Potatoes
• Roasted Delicata Squash
• Wild Rice with Sausage
• Pear & Cranberry Sauce
• Creamy Homemade Baked Macaroni and Cheese

Garlic and Herb Smashed Potatoes by Ella Claire & Co. | Savory Herb and Cheese Bread by French Country Cottage | Oven Baked Corn by Anderson + Grant

Loaded Mashed Potatoes by Handmade Farmhouse | Roasted Brussel Sprouts with Cranberries by Freutcake | Waldorf Salad by Inspired by Charm

If you make this recipe, I’d love for you to come back and leave a comment and review in the box below! It’s so helpful to my readers and to me. Thank you for being here and for trying my recipes. Cheers, Leah

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Roasted Brussels Sprouts with Cranberries

Yield: 6

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Sweet and tart roasted Brussels sprouts with cranberries make a delicious and beautiful Christmas side dish.

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Ingredients

• 1 1/2 - 2 pounds Brussels Sprouts
• 6 oz whole fresh cranberries
• 1/4 cup light brown sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon ground pepper
• olive oil

Instructions

1. Cut off the very tip of the root end of the sprouts and then cut Brussels sprouts in half lengthwise.
2. Place sprouts and cranberries on a rimmed baking sheet.
3. Drizzle with olive oil until all of the sprouts are well coated and toss with salt, pepper and brown sugar.
4. Roast in a 400 degree oven about 30-35 minutes or until caramelized and sprouts are fork tender.

Notes

Tips for Roasting Brussels Sprouts:

• Cut off the tough brown ends of the sprouts!
• Pull off any yellow or browned leaves from the outside of the sprouts.
• Place sprouts cut side down on the pan before roasting to get the best caramelization.
• Shake the pan or toss gently through the roasting process to prevent sticking.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 117Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 387mgCarbohydrates: 22gFiber: 5gSugar: 11gProtein: 4g