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Easy Pumpkin Pie Dip

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Who says all dips have to be savory? Easy Pumpkin Pie Dip is one of my family’s favorite sweet treats this time of year and perfect for bringing to Thanksgiving dinner…

Pumpkin Pie Dip

 

This dip whips up in a flash and is creamy heaven scooped up with spicy store-bought ginger snaps. Of course you could always make your own cookies if you are so inclined but personally I like the fact that this dip takes all of 5 minutes to make!

Pumpkin Pie Dip

 

Serve this dip alongside your appetizer cheese plate or on your dessert table this Thanksgiving. Either way, I’m sure that you and your family will love it as much as mine does!

Pumpkin Pie Dip

Easy Pumpkin Pie Dip
2015-11-24 17:57:49
Serves 6
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Ingredients
  1. 1 package (8 ounces) cream cheese, softened
  2. 2 cups confectioners’ sugar
  3. 1 cup canned pumpkin
  4. 1/2 cup sour cream
  5. 1 teaspoon ground cinnamon
  6. 1/2 teaspoon nutmeg
  7. 1/2 teaspoon ground ginger
  8. 1/8 teaspoon ground clove
  9. gingersnap cookies
Instructions
  1. In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, and spices until well blended. Refrigerate if not serving right away. Serve in a bowl (or hollowed out pumpkin) with gingersnaps for dipping. Enjoy!
By Leah Bergman
Freutcake https://www.freutcake.com/
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Dessert// Favorite Fall Recipes// Food// Thanksgiving

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Comments

  1. onceuponarecipe says

    November 26, 2015 at 2:49 pm

    This dip looks delicious AND easy, which is a win-win in my book! Happy Thanksgiving!

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