This St. Patrick's Day cheese board covered in Irish cheeses and all the green snacks, will having anyone who eats it feeling extra lucky.
St. Patrick's Day Cheese Board
Holiday inspired snack and cheese boards are always my favorite to create. From Easter Cheese Boards to Halloween, Christmas, Valentine's Day and even the 4th of July; I love turning holidays into something edible.
A St. Patrick's Day Cheese board is fun because there are so many healthy and vibrantly green snacks that work well on a cheese board. From cucumbers and snap peas to green grapes and bell peppers; you can feel good about getting your greens and indulging in some delicious cheese with this variety.
Cheese Board Shopping List
- Soft Pretzels
- Pub Cheese - vibrantly orange and made with sharp cheddar, this dip is delicious to dunk soft pretzels in.
- Dubliner Irish Cheddar Cheese
- Boursin Garlic and Herb
- Dill Havarti
- Hummus - for dipping veggies
- Mustards - Irish mustard, grainy dijon or spicy horseradish all work for dipping soft pretzels
- Green grapes
- Cucumber slices
- Snap peas
- Green Bell peppers
- Broccoli
- Crackers
- Cornichon pickles
Soft Pretzels with pub cheese and spicy mustard for dipping are truly the star of the show in this board. The frozen soft pretzels from Trader Joe's are fantastic and heat quickly in the oven.
Irish Cheese for a Cheese Board
Other Irish Cheeses you might want to include on your cheese board are...
- Cashel Blue
- Cahill's Farm Cheese
- Wicklow Blue
- Coolea
- Dubliner
- Milleens
- Gubbeen
- Durrus Farmhouse Cheese
- Abbey Cheese
More St. Patrick's Day Recipes to Try:
St. Patrick's Day Cheese Board
A St. Patrick's Day Cheese board inspired by all things green.
Ingredients
- Soft Pretzels
- Pub Cheese
- Dubliner Irish Cheddar Cheese
- Boursin Garlic and Herb
- Dill Havarti
- Hummus
- Mustards - Irish mustard, grainy dijon or spicy horseradish
- Green grapes
- Cucumber slices
- Snap peas
- Green Bell peppers
- Broccoli
- Crackers
- Cornichon pickles
Instructions
- Heat soft pretzels according to packaging.
- Arrange pretzels in the center of the board surrounded by dips and cheeses.
- Fill in the sides with green veggies, crackers, pickles and fruit.
