Peppermint White Christmas

Peppermint White Christmas Cocktails are simple, pretty and absolutely delicious! Champagne with just a splash of White Creme de Cacao and a candy cane garnish are all you need for the most festive bubbly Christmas drink.

Peppermint White Christmas Cocktails

Years ago, a group of my girlfriends all got together for a Christmas DIY and cocktail party. We sipped on champagne with candy cane stir sticks and everyone was hooked on the flavor combination. Today, I like to add a White Creme de Cacao because it adds another layer of white chocolate flavor and who doesn’t love white chocolate and peppermint especially this time of the year. 

Ingredients In A Peppermint White Christmas Cocktail

I love a cocktail with a short and sweet list of ingredients. For this cocktail you will need…

• Chilled Champagne – Any champagne will do so chose your favorite! You can also use Prosecco which is a more affordable sparkling wine which is also delicious. I recommend finding a champagne that is dry and not overly sweet as you will be adding sweetness with the creme de cocoa and candy canes.
• White Creme de Cacao – Creme de Cacao is a chocolate flavored liqueur and White Creme de Cacoa is a white chocolate version. 
• Candy Canes – For this cocktail I rimmed the glasses with crushed candy canes and also garnished them with a whole candy cane in the champagne. The more peppermint the better!
• Champagne Flutes – I absolutely love my Edge Champagne Flutes from Crate & Barrel. They are so elegant.

How to Rim A Cocktail Glass with Candy Cane

1. In a ziplock bag, crush 1 whole candy cane with a rolling-pin or something sturdy until you are left with a semi fine powder.
2. Dip the rims of your champagne flutes in a small dish of White Creme de Cocoa and then in the crushed candy cane.
3. After the glass is rimmed you can fill with your cocktail!

Looking for More Christmas Cocktails? You Might Enjoy These:

• Moscow Reindeer Cocktails
• Sparkling Cranberry Gin Cocktails
• Spiced Holiday Sangria
• Cranberry Spice Margaritas
• Boozy Peppermint Bark Hot Chocolate
• Toasted Almond Cocktail

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Peppermint White Christmas Champagne Cocktail

Yield: 1

A white chocolate, peppermint and champagne cocktail.

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Ingredients

• 2 parts Chilled Champagne

• 1 part White Creme de Cacao
• candy canes- crushed and for garnish

Instructions

1. In a ziplock bag, crush 1 whole candy cane with a rolling-pin or
something sturdy until you are left with a semi fine powder.
2. Dip the rims of your champagne flutes in a small dish of White Creme de
Cocoa and then in the crushed candy cane.
3. Fill champagne glasses 1/3 full with White Creme de Cocoa and then the rest
of the way with chilled Champagne.
4. Garnish with a whole candy cane. (this adds color and flavor to the
cocktail!)
5. Sip & enjoy.